Tacos are fun to make and eat, and very inexpensive, which makes them perfect for feeding a crowd. All you need is a taco shell, some type of filling, lettuce, salsa, and sour cream and you're good to go. Tacos can be made from any meat, or with no meat at all.
My favorite is Beef Tacos. Tacos are great for entertaining too. Set out several types of fillings and all the fixings, then let your guests have fun building and eating their own masterpieces.
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Some canned salmon, black beans, and salsa make delicious cool tacos, a nice twist on the hot version. You can heat up the salmon mixture in a skillet if you'd like - add the cheese, avocado, sour cream, and lettuce when the filling is nestled in the crisp shells.
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The flavors of Buffalo chicken wings are fabulous in a taco. Use the meat taken from a rotisserie chicken along with some Buffalo wing sauce, celery, onion, garlic, tomatoes, avocados, and a blue cheese salad dressing to mimic the famous recipe.
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I love these tacos because they are simple and satisfying. They are made with ground beef so they are inexpensive as well as being delicious and easy to make. I like my tacos mild; if you prefer them hot enough to sear your tongue, add some minced chile peppers. Jalapenos add a mild heat, while Serrano chiles are hotter, and habaneros - watch out!
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