We Tested the Best Tongs So You Can Feel Like a Top Chef

The OXO Good Grips 9-inch Silicone Kitchen Tongs are the winner

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The Spruce Eats / Vicky Wasik

Tested & Approved

Our extensive home-testing places the OXO Good Grips 9-Inch Silicone Kitchen Tongs in the top spot thanks to their versatility and sturdy stainless steel and silicone construction. We also highly endorse the Hot Target Set of 3 Tongs, because the set includes stainless and silicone tongs in 7-inch, 9-inch, and 12-inch sizes while still being affordable.

A good set of tongs can make cooking easier and safer. They’re useful for grabbing hot noodles out of a pot of boiling water, turning food in a hot pan, snagging the lid off a hot pot, or serving foods. And while many people probably have a basic set lying around their kitchen, investing in a new pair to use on nonstick cookware or when barbecuing and serving can make all the difference. Before buying a set of tongs, consider their use. Need to pick up hot and heavy meat? Then you'll want something sturdy. Are you cooking on the grill? A long handle will do.

To help you answer these questions, we had our home tester put several of the top tongs to the test in her own kitchen. These tongs ranged from silicone-tipped tongs and those specifically for grilling to budget sets and wooden ones designed for fishing bread out of toasters. Our tester used each pair of tongs to grill steaks, roast vegetables, and plate noodles, and then rated the products on their ease of use, design, grabbing ability, and more. 

Here, we home-tested the best tongs to take your cooking (and serving) from amateur cook to top chef status.

Best Overall: OXO Good Grips 9-Inch Tongs With Silicone Heads

OXO Good Grips 9-Inch Tongs with Silicone Heads

Courtesy of Bed Bath & Beyond

What We Like
  • Silicone head won’t damage nonstick.

  • Heat-safe to 600 degrees.

  • Nonslip handle.

What We Don't Like
  • Some users find them heavy.

  • Edge is a little thick for sliding under certain foods.

Who else recommends it? Epicurious also picked the OXO 9-Inch Tongs With Silicone Heads.

What do buyers say? 96% of 3,400+ Amazon reviewers rated it 4 stars or above.

This pair of tongs by OXO features a silicone head with scalloped edges, making it easy to grab onto food firmly while also being safe for use with nonstick cookware and bakeware. Made of sturdy stainless steel, they're capable of lifting and turning thick pieces of meat without warping or bending. This pair also features silicone grips and a thumb rest so you know where to position your hand for the best grip.

Our tester noted that the angled head lets you grab food securely without having to squeeze too hard, though the thicker edges of the tong's head made it slightly difficult to slide under a burger patty or pan-seared steak that hasn't fully released from the skillet. Still, it worked well to pull slippery noodles from boiling water and toss vegetables while roasting on a baking tray, offering great control and overall ease of use.

Aside from using them for cooking, they're a good size to use for serving salads or plating up green beans—they're pretty versatile. These are heat-safe to 600 degrees and dishwasher-safe for cleaning, and they feature a lock so you can store them easily.

Price at time of publish: $16 for 9-inch tongs


The Spruce Eats / Vicky Wasik

Material: Stainless steel, silicone | Length: 9 inches | Weight: 5.7 ounces | Heat Max: 600 degrees | Dishwasher-Safe: Yes 

What Our Experts Say

“Affordable, multi-functional, and easy to clean—these tongs are an excellent overall performer in the kitchen.” Bernadette Machard de Gramont, Cookware Expert for The Spruce Eats

Best Metal-Tipped: DRAGONN 12-inch and 9-inch Stainless Kitchen Tongs

DRAGONN 12-inch and 9-inch Stainless Kitchen Tongs

Courtesy of Amazon

What We Like
  • Excellent grip

  • Safe for high heat

  • Easy to clean and store

What We Don't Like
  • Can scratch nonstick surfaces

Made primarily of stainless steel, these metal-tipped tongs also have a comfortable silicone grip so you have great control, even when you're working at a distance. The included 12-inch pair is long enough to give you room to flip foods in the pan without worrying about being hit with oil splatter or holding your hand over high heat; the 9-inch pair is the right size for serving food or mixing up a salad.

Our tester liked how lightweight these tongs are and used them to sear steaks and pan-fry Korean mandoo while keeping a comfortable distance. The thin edges made it easy to slip underneath the steaks for better grip and to gently pry them off a carbon steel pan if they get a bit stuck. The thumb rests add to the comfort and security of the grip.

Since these are made of metal, they are safe to use on the barbecue grill, but they shouldn't be used with nonstick pans as they might scratch them. They are incredibly easy to clean with a quick run through the dishwasher.

Price at time of publish: $10


The Spruce Eats / Vicky Wasik

Material: Stainless steel, silicone grip | Length: 9 and 12 inches | Weight: 3.7 ounces/5 ounces | Heat Max: Not specified | Dishwasher-Safe: Yes

What Our Experts Say

“The light weight and length of these stainless steel tongs let you grill and fry from a distance without getting hand fatigue.”Bernadette Machard de Gramont, Cookware Expert for The Spruce Eats

Best Design: Dreamfarm Clongs

What We Like
  • Bent handle keeps head off the counter.

  • Heat-safe to 500 degrees.

  • Lightweight to prevent hand fatigue.

What We Don't Like
  • Might be too light for very heavy cuts of meat.

  • Click lock takes getting used to.

This uniquely designed pair of tongs (called "clongs") by Dreamfarm features a bend in the handle that keeps its head elevated off of the countertop and a sharp point and divot that you can use to pierce and separate sausage links while grilling. While most other styles of tongs have a pull tab to lock the pincers closed, this pair uses a click-to-lock mechanism that functions much like a retractable ballpoint pen—simply use your thumb to activate it.

Our tester noted that these tongs seemed too light to handle very heavy cuts of meat but worked well for individual-sized steaks. She also tested them on other typical BBQ foods—pulling corn on the cob from boiling water and transferring roast potatoes to a serving platter—and found them to grip well without feeling too heavy or difficult to keep closed.

We tested the 15-inch pair, but this style of tongs is also available in a 10-inch model, as well as a silicone-tipped version that is safe to use with nonstick cookware. All versions of clongs are heat-safe to 500 degrees and can be cleaned easily in the dishwasher.

Price at time of publish: $15 for 10.5 inch in Lite


The Spruce Eats / Vicky Wasik

Material: Stainless steel | Length: 15 inches or 10.5 inches | Weight: 7.9 ounces | Heat Max: 500 degrees | Dishwasher-Safe: Yes

What Our Experts Say

“Innovative design geared towards die-hard grillers, but they seem too lightweight to handle very heavy cuts of meat.”Bernadette Machard de Gramont, Cookware Expert for The Spruce Eats

Best for Barbecue: GRILLHOGS Luxury 16-Inch Barbecue Grill Tongs

GRILLHOGS Luxury 16-Inch Barbecue Grill Tongs


What We Like
  • Long length great for grilling

  • Oak panels stay cool

  • Loop for hanging

What We Don't Like
  • Hand wash recommended

Heavy cuts of meat require heavy-duty tongs, and this pair from Grillhogs is up to the task. Made from high-quality stainless steel, the grips are made of smooth, damage-resistant oak wood and keep the tongs cool while you're flipping sausages, vegetables, and chicken wings on the grill.

Our tester zeroed in on the sturdiness of these tongs, using them to grab an entire roast chicken from its pan without any fear of slippage. The slightly angled heads allowed maximum grip without having to squeeze the tongs too tightly. The 16-inch length of these tongs makes it easy to reach across a large barbecue grill surface or deep into an oven without exposing your hands to too much heat.

We tested the 16-inch version, but these tongs are also available in smaller 9- and 12-inch sizes. All of the sizes feature a pull-tab locking mechanism for storage and a loop to hang them on your grill's tool rack when not in use. Because of the wooden handles, it's best to wash these by hand.

Price at time of publish: $18 for Oak 16-inch


The Spruce Eats / Vicky Wasik

Material: Stainless steel, oak wood | Length: 16 inches | Weight: 9.6 ounces | Heat Max: Not specified | Dishwasher Safe: Yes, but hand wash recommended

What Our Experts Say

“These heavy-duty tongs are built to maneuver heavy cuts and easily grabbed an entire rotisserie chicken without fear of slippage.”Bernadette Machard de Gramont, Cookware Expert for The Spruce Eats

Best Budget: HOT TARGET Set of 3 Tongs

WENFEI Spatula Cooking Tongs

Courtesy of Amazon

What We Like
  • Set of three

  • Dishwasher-safe

  • Three different lengths

What We Don't Like
  • Might be too flimsy for heavy foods

Don't be fooled by the price tag of these tongs—they're inexpensive, but they work wonderfully. This set includes three pairs: a 7-inch, 9-inch, and 12-inch version, so you have every size you need at a great price point. Each pair has a slightly angled silicone-tipped head, and a lock to keep them closed for convenient storage.

Our tester used the middle-sized pair to stir fry noodles in a nonstick pan and found them lightweight and easy to maneuver, with no worries about damaging the pan's coating. The smallest pair of tongs was used to pluck pastries from a baking sheet with ease, and the largest pair to flip steak in a cast iron pan. There wasn't much to find wrong with this set, though its lightweight quality could work against it if faced with oversized, heavy cuts of meat like brisket or whole chickens.

All of these tongs are heat-safe up to 600 degrees F. When it's time to clean up, toss them in the dishwasher, and they'll be ready for your next meal. 

Price at time of publish: $16 for multicolor


The Spruce Eats / Vicky Wasik

Material: Stainless steel, silicone | Length: 7, 9, and 12 inches | Weight: 2.2, 4.2, and 4.9 ounces | Heat Max: 600 degrees | Dishwasher-Safe: Yes

What Our Experts Say

“This set has every size you need — the slightly angled heads and the silicone tips let you grip without squeezing too hard.”Bernadette Machard de Gramont, Cookware Expert for The Spruce Eats

Best for Toast: Laboos Magnetic Bamboo Toaster Tongs

laboos Magnetic Bamboo Toaster Tongs

Courtesy of Amazon

What We Like
  • Fits toaster slots

  • Magnet for hanging

  • Set of two

What We Don't Like
  • Must be hand-washed

It can be really tempting to use your fingers to fish a piece of toast out of the toaster, but for safety's sake, pick up a pair or two of these toaster tongs instead—you'll thank us later. Made from bamboo, these tongs feature a magnet that allows you to store your tongs on any magnet-friendly surface for easy access.

Our tester immediately liked the magnet feature, as the tongs can be stored right on the side of the toaster (or toaster oven). They provided a secure grip when pulling thick pieces of brioche from the oven, as well as when flipping blinis in a frying pan. While they're too small and not really meant for use as full-on cooking utensils, they're great for grabbing breakfast items like pancakes, waffles, and drained strips of bacon.

To keep these in top condition, wash them by hand. These come bundled in a set of two, so you’ll always have one handy for the toaster while using the other to pluck a teabag out of a hot cup of tea. 

Price at time of publish: $16


The Spruce Eats / Vicky Wasik

Material: Bamboo | Length: 8.7 inches | Weight: 0.8 ounces | Heat Max: Not specified | Dishwasher-Safe: No

What Our Experts Say

“The bamboo stays cool and gives you the same dexterity as using your fingers to pull toast from a toaster.” Bernadette Machard de Gramont, Cookware Expert for The Spruce Eats

Best Mini: Hinmay Mini Tongs with Silicone Tips 7-Inch Kitchen Tongs, Set of 3

Hinmay Tongs
What We Like
  • Small but still very functional

  • Dishwasher-safe

What We Don't Like
  • Use might be limited

  • Heat max is lower than some others

When a full-sized pair of tongs is just too much, these mini tongs can do the job of grabbing, mixing, and plating as well. Sized at just seven inches in length, these are made from stainless steel and feature silicone-tipped heads that can be used safely with nonstick cookware and other delicate surfaces. Use them to grab pancakes off a griddle or as serving utensils for a buffet-style dinner—the scalloped edges provide additional grip assistance that can be used to grab slippery noodles or ice cubes with ease.

Heat-safe to 480 degrees, you can use these for stovetop cooking, though we wouldn't recommend them over a barbecue grill or open flame. Cleaning them is a cinch as they are dishwasher-safe, and they feature a pull-style lock to keep the clamps closed for storage.

Price at time of publish: $14 for black

Material: Stainless steel, silicone | Length: 7 inches | Weight: 3.4 ounces | Heat Max: 480 degrees | Dishwasher-Safe: Yes

Best Spatula Tongs: WENFEI Spatula Cooking Tongs

WENFEI Spatula Cooking Tongs

Courtesy of Amazon

What We Like
  • Stainless steel

  • Set of two

  • Slide under burgers and steaks

What We Don't Like
  • Not for use with nonstick cookware

  • Might struggle to hold very slippery items

Crab cakes, turkey burgers, and delicate fish filets are all foods that could benefit from using spatula-style tongs. They can slide right under these foods and securely grip them for easy turning without worrying that your patty or filet will fall apart.

Our tester tried these on steak and a filet of salmon, with excellent results. The flat spatula heads provided plenty of surface area to lift and turn the food without damaging it. They did struggle when it came time to pull noodles from boiling water—the tongs were too slippery to get a good grip on them, but we still found them useful for mixing leafy salad greens and plating fried dumplings.

Each set comes with two spatulas. One is nine inches long and perfect for general kitchen use, and the other is 12 inches long to keep you away from the heat of the grill or to reach into an oven. When you're finished with them, run them through the dishwasher, and use the pull-ring lock to keep them closed for storage.

Price at time of publish: $13


The Spruce Eats / Vicky Wasik

Material: Stainless steel | Length: 9 and 12 inches | Weight: 4.1 and 5.3 ounces | Heat Max: Not specified | Dishwasher-Safe: Yes

What Our Experts Say

“These worked well for pan-searing steaks and could double as a salad serving utensil, but they are a bit slippery for anything that needs a little extra grip.”Bernadette Machard de Gramont, Cookware Expert for The Spruce Eats

Best for Salad: Williams-Sonoma FSC Wood Tongs, 9-inch

FSC Tongs
What We Like
  • Stylish design

  • Sustainably harvested wood

  • Made in Italy

What We Don't Like
  • Hand-wash only

  • Pricey

  • Wood requires additional upkeep

While there are many salad serving utensils out there, this pair of tongs is not only great to look at but lets you mix and serve with just one hand, leaving the other hand free to steady the salad bowl or hold your dinner plate. Made in Italy with durable stainless steel and Forest Stewardship Council-certified wood (either walnut or olive wood), it's got style paired with sustainability.

Available in a 9-inch or 12-inch option, the wooden heads make these tongs safe to use with nonstick cookware or other scratch-prone surfaces, like wooden salad serving bowls. These are hand-wash-only, and the wooden tips need a little extra maintenance—application of a layer of mineral oil every so often—to keep them from drying and cracking, but they're a beautiful addition to your kitchen arsenal.

Price at time of publish: $35

Material: Stainless steel and wood | Length: 9 or 12 inches | Weight: Not specified | Heat Max: Not specified | Dishwasher-Safe: No

Final Verdict

The OXO Good Grips 9-Inch Tongs with Silicone Heads are a versatile set that can be used with nonstick cookware and handle high heat. If you're looking for something a little different to round out your cooking utensils, we suggest the WENFEI Spatula Cooking Tongs, which are built like a pair of spatulas and also function as tongs.

How We Tested

We researched 11 of the best kitchen tongs in multiple categories, looking at bestsellers, market analysis, and customer reviews. We purchased a majority of those tongs—nine, to be exact—and sent them to our product tester, Bernadette Machard de Gramont, to put them to use in her own kitchen. She used each set of tongs for a variety of kitchen tasks, including grilling steaks, picking up roasted vegetables from a baking tray, pulling noodles from hot water, and plating each of those foods. Bernadette took note of any features that helped with hand grip and fatigue and the tongs' grip, as well as how well they were able to slide under food. She also looked at characteristics that allowed her to use the tongs on various kinds of cooking surfaces or made them easy to clean. All of the tests evaluated the tongs on ease of use, design, grabbing performance, and ease of cleaning.

Other Options We Tested

  • Norpro E-Z Grab and Lift Mini Tongs: We liked the idea of these tongs, but upon testing in a home kitchen, we found that they were too specialized to be considered a must-have. Designed with one spatula end and one pronged end, they're primarily meant for lifting waffles from a waffle iron. Our tester tried to find other uses for these tongs but found them cumbersome to close, as their design has them in the "open" position at all times, and you have to use quite a bit of grip strength to close them (and there is no way to close them for compact storage).
  • Oneida Raffia Salad Tongs: This classic pair of salad tongs seemed great on paper—they're rust-proof and lightweight, and they feature a scissor-style handle that makes it easy to serve salad with one hand. But during testing, our home tester found the scissor grip to be uncomfortable, and the tongs themselves to be on the flimsy side. While still a great value for those who want a pair of metal salad tongs, we decided to leave these off our list.

What to Look for When Buying Tongs


Tongs can be made from a variety of different materials, each with its own pros and cons. Metal can handle high heat, but all-metal tongs aren’t flexible and may damage nonstick cookware. Tongs with silicone or nylon tips are safe for nonstick but may not be able to handle super-high heat. Wooden tongs have their own niche, too. No material is wrong—it just depends on how you use the tongs. 


Tongs can be very basic, but to be competitive, companies add features that can be useful—or not. Some tongs can lock closed, some have holes for hanging, and some are built for specific purposes. The truth is that a single set of tongs may not be adequate in the kitchens of serious cooks who may need different styles for several different tasks.


Even the most expensive tongs on our list aren’t budget-breakers, but some are certainly a bargain. For infrequent use, opt for inexpensive tongs. However, for cooks who use tongs every day, extra features and superior durability are more appealing.


Can you use silicone tongs on a grill? 

Most silicone cooking tools can withstand high temperatures up to 400 degrees and sometimes higher. With that said, some gas grills get much hotter than that, and putting silicone in contact with an open flame can melt or burn your silicone-covered tongs. It’s best to err on the side of caution and use metal tongs for your next grilling adventure. 

What's the best way to store kitchen tongs? 

Storing tongs varies, depending on the style you have. If your tongs lock together, they can be stored in a drawer with other cooking tools or a countertop utensil holder. Some tongs are designed with hooks at the end to hang from a wall-mounted tool rack and ensure that your tongs stay in good shape. If your tongs don’t lock together or have a hanging hook, hang them in the open position on the side of a utensil holder or over a wall-mounted toolbar. You can also band them together to fit comfortably in a holder or drawer.

How do you clean tongs?

Most tongs are dishwasher-safe and should be washed at a high temperature to thoroughly sanitize them after use. If you don’t have a dishwasher or are using wooden tongs, they can be washed with hot soapy water and a scrubby sponge. Sometimes, due to the shape of some tongs, food bits or cooking grease get lodged into hard-to-reach places in your tongs. If that happens, soak your tongs in hot soapy water for 20 minutes or so, and use a small scrub brush to reach into the tong handles or crevices to clean out any cooking debris.

Why Trust The Spruce Eats?

Bernadette Machard de Gramont is an LA-based writer who specializes in global food and wine content. After a two-year stint at Williams-Sonoma Headquarters in San Francisco, she now researches and tests a variety of cookware, bakeware, and wine tools and interviews field experts for their insights. She personally tested nine of the tongs mentioned in this article.

Rebecca Treon updated this piece. A freelance writer who focuses on food, travel, and lifestyle, her work has appeared in BBC Travel, the Huffington Post, Hemispheres, Thrillist, and more. She is the Denver and the West Correspondent for Time Out and is currently writing a book called “Colorado Food Trails.”

Originally written by
Donna Currie
Donna Currie
Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. She covers kitchen tools and gadgets for The Spruce Eats and is the author of Make Ahead Bread.
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  1. The Epicurious Team Is Loyal to This Set of Kitchen Tongs. Epicurious. https://www.epicurious.com/expert-advice/the-epicurious-team-is-loyal-to-this-set-of-kitchen-tongs-article

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