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The line of Weber Smokey Mountain Cookers is a popular choice for anyone looking to smoke their own meat. This charcoal-powered smoker is available in three different sizes—14, 18, and 22 inches—and it offers superior heat retention and control, as well as ample cooking space for all your favorite cuts of meat.
If you already own and love the Weber Smokey Mountain Cooker, you can elevate your cooking experience even further with the help of several accessories. From racks and temperature gauges to extra cooking grates, these tools will make smoking all the more enjoyable. Just be sure to check that the product you pick is compatible with your particular smoker.
Here are the best accessories for the Weber Smokey Mountain smoker.
Best Rib Rack: Weber 6605 Original Rib Rack
Holds up to five racks of ribs
Fits several styles of grills
Allows for even cooking
Too short for certain cuts
There are so many grilling and cooking accessories available for good barbeque that it can be difficult to know which one to get. While it is hard to argue which one is the ultimate best for the Weber Smokey Mountain grill, some accessories simply make it easier to get the flavor you want from the meat. Anything that expands the capabilities of the smoker is worth considering, including this special rib rack.
The Weber 6605 Original Rib Rack makes it easy to cook your ribs to perfection by elevating the meat cuts away from the heat source. This prevents the meat from directly touching the grill which can create charred, uneven marks along the surface. Instead, each cut is elevated to where the heat is more even in distribution. The rack will hold a total of five separate ribs for an entire meal all at once.
Dimensions: 3.5 x 8 x 13.2 inches | Compatibility: Weber Q 200/2000 and larger gas grills, 18-inch and larger charcoal grills
Best Thermometer: Meater Plus With Bluetooth Repeater
Calculates time to completion
No wires at all
Presets for a wide range of foods
Minimum depth required
Weber Smokey Mountain Smokers do have built-in lid thermometers, but you'll have to stay nearby if you want to keep an eye on the inner temperature of the unit. If you're planning to smoke for several hours and want the freedom to walk away from your smoker, you could definitely benefit from a wireless meat thermometer like the Meater+.
This meat thermometer is completely wireless, and it communicates with your smartphone via its associated app, giving you real-time temperature readings from up to 165 feet away. The app offers suggests internal temperatures for a wide variety of meats, and it even estimates the time it will take you to cook your meal. It's more than just a thermometer—it's your very own grilling (or smoking) assistant!
Temperature Range: Up to 212°F | Wireless Range: 165 feet | Max Ambient Temperature: 527°F
"Unlike thermometers that alert when the final temperature is reached, MEATER Plus signals that the food is done a little earlier. Because it knows the speed of the temperature rise, it knows how much more the temperature will continue to rise after the food comes off the heat, so it prevents overcooking from carryover heat." –Donna Currie, Product Tester
Best Gloves: Grill Heat Aid Extreme Heat Resistant Grill Gloves
Heat and cut resistance
Ribbed texture offers superior grip
Grilling and meat smoking is never kind to human skin. Since your hands are basically large slabs of meat, it is easy to accidentally scorch, burn or cook your skin if you aren’t careful. Extra protection is often necessary for grilling at higher temperatures. Unfortunately, some grilling gloves won’t give you enough room to move around so it doesn’t feel like you are cooking with winter gear. This top pick, however, uses advanced fabrics to keep the layering down and the heat protection up.
To make sure your hands don’t start to smell like cooked meat, the Grill Heat Aid Extreme Heat Resistant Grill Gloves will keep them protected from the high temperatures. Each glove uses aramid fabric that is resistant to high heat. Keeping the inside insulated from the temperatures, the fabric still allows enough movement to preserve much of the dexterity you need while grilling. When not grilling, the gloves can also be used for baking or as a pot holder.
Material: Aramid fabric | Max temperature: 1,472 degrees Fahrenheit
Best Water Pan Cover: Burnt End Paper Weber Smokey Mountain Water Pan Cover
Simple to use
Makes cleanup easier
Tricky to remove
Some accessories for the Weber Smokey Mountain smoker don’t necessarily make a difference on the quality of food you create. Instead, these accessories influence how long your smoker lasts. Since cooking is a messy process, it is easy to damage the insides if you don’t take some extra steps to protect vulnerable parts like the heating mechanism.
The Weber Smokey Mountain Water Pan Cover will keep liquids like water or sauce from damaging the lower portion of the Weber grill. Placed below the lower cooking grate, the pan leaves enough room to use both levels of the grill without issue. Cleaning the pan is as easy as taking it out and running some soapy water over the surface.
Dimensions: 14 x 1 inches | Material: 18-gauge aluminum | Compatibility: 18-inch Weber Smokey Mountain Cooker
Best Cover: Classic Accessories 73002-WB Veranda Smoker Cover
Air vents on side
Elastic hem cord for tight fit
Snug fit on Weber Smokey Mountain smokers
Buying any grill or meat smoker is an investment. Even though the Weber Smokey Mountain smokers aren’t the most expensive products out there, it is still a good idea to protect the smoker from the elements. Thankfully, providing this protection is as simple as slipping a cover over the smoker so wind, rain, snow and other weather conditions won’t damage the surface.
The Classic Accessories 73002-WB Veranda Smoker Cover will keep your Weber grill protected in a variety of nasty weather conditions. Fitting smokers up to 19 inches in diameter and 39 inches high, the cover is made of a durable fabric with heavy-duty stitching. Air vents along the exterior allow moisture and condensation to escape, preventing water damage over long periods of time. When using the grill, the cover easily folds for convenient storage.
Material: Polyester | Compatibility: Round smokers 19 inches in diameter x 39 inches high
Best Shredders: Bear Paw Products Barbecue Shredder Claws
Heat-resistant nylon construction
Doesn't shred finely
Using the right grill is only half of the equation to making good barbeque. While the right equipment is important, the right tools ultimately make the difference. Special tools that go beyond simply grabbing and turning the meat open the door to new cooking possibilities. More importantly, the right tools also make the finished product better when you have more control over the meat.
Bear Paws will give you more control over your food as you grill or smoke meat than traditional tongs, forks, and spatulas. More importantly, these claws can also increase your grill repertoire. Shredding meats for dishes like pulled pork is much easier thanks to the tool's claw-like prongs, which are crafted from heat-resistant nylon. The shredders are made in the USA, and they come in several fun colors, to boot.
Dimensions: 4.5 x 4.5 x 1 inches | Material: BPA-free nylon
Best Chimney Starter: Weber Rapidfire Chimney Starter
Lights coals without lighter fluid
Simple to use
Heat shield prevents burns
Bottom slots aren't big enough for lighter
One of the easiest ways to start a charcoal grill or smoker is using a chimney starter like this one from Weber. The gadget might be simple, but it will have your briquettes smoking in no time! All you do is put your charcoal into the smoker with some crumbled newspaper or lighter cubes at the bottom. After you light the material in the base, the chimney smoker will take over, getting your fuel lit in around 20 to 25 minutes.
The starter's handle stays comfortable to touch thanks to the heat shield, and the unique ergonomic gives you more control over the hot coals as you pour them into your grill or smoker. Plus, you'll never have to use lighter fluid, which saves your food from developing a funky flavor.
Dimensions: 12.5 x 8 x 12.7 inches | Material: Aluminized steel
Best Lid Hinge: Educates Stainless Lid Hinge Kit
Holds up smoker lid
Removable pin latch
Compatible with two smoker sizes
Interferes with cover fit
Are you tired of setting your smoker lid down on the dirty ground every time you need to tend your meat? If so, this lid hinge kit is worth the investment. It's designed to be used with the 18- and 22-inch Weber Smokey Mountain Cooker, and once installed, the lid will support itself when flipped open.
This lid hinge includes a removable pin latch that allows you to completely lift off the lid for cleaning. While it's fairly easy to install, keep in mind that you will need tools that allow you to drill into the side of the smoker, as well as enamel paint to touch up the exterior and prevent corrosion.
Material: Stainless steel | Compatibility: 18- and 22-inch Weber Smokey Mountain Cookers
Best Meat Hanger: LavaLock Rib Hanger
Includes eight hooks
Made from heavy-duty steel
Not ideal for long racks of ribs
You'll be able to fit more meat into your smoker at once with the help of the LavaLock Rib Hanger. Designed to work with the 18-inch Smokey Mountain Cooker, the rack includes eight hooks where you can hang ribs and other cuts of meat. The heavy-duty frame is made from high-quality stainless steel, and you simply set it on the lip of your smoker for use—no drilling needed.
Material: 304 stainless steel | Compatibility: 18-inch Weber Smokey Mountain Cooker
If you're only going to get one accessory for your Smokey Mountain Smoker, we think it should be the Weber Original Rib Rack (view at Amazon), which will help you to perfectly cook up to five racks of ribs at once. You also can't go wrong with the Weber Rapidfire Chimney Starter (view at Amazon), which allows you to quickly light charcoal without the need for any lighter fluid.
What to Look for in Weber Smokey Mountain Accessories
When purchasing any accessory for your Smokey Mountain Grill, the first thing you'll want to look at is its compatibility. Not all smoker accessories can be used in this particular unit, so double-check that it's listed for use with the Smokey Mountain Cooker. You'll also want to ensure you purchase the correct size accessory for your smoker, as the unit comes in three different sizes.
If you're an avid griller or home chef, you may want to look for smoker accessories that can also be used with other appliances. For instance, certain rib racks and thermometers can be used on a variety of grills, making them more useful than a model that solely works on the Smokey Mountain line.
Certain smoker accessories require more in-depth installation, so make sure you have the tools necessary to assemble the product, whether it's a drill or touch-up paint. If you don't have these tools available, you may want to consider an accessory that's easier to install. Also, keep in mind that making alterations to your smoker will generally void its manufacturer's warranty.
Should you use a water pan in a smoker?
The water pan can and should be used in your smoker. It goes over the heat source (in contrast to a drip pan, which goes under the meats) and helps to stabilize the cooker’s temperature. It’s also helpful because it can block a flame for those occasions when you need to cook with indirect heat. Plus, the water vapor collects on the meat and allows more smoke to stick to it, which improves the flavor.
Can you leave a thermometer in a smoker?
As long as the thermometer in question is heat resistant, it's OK to leave a thermometer in the meat inside the smoker. This is most commonly done with a leave-in digital thermometer that has wired or wireless probes.
What are good things to put in a smoker?
There are so many foods that will benefit from this cooking process. Put in a pork or lamb shoulder, rack of ribs, a whole chicken, or a coveted beef brisket. But don't stop at meats. Think about asparagus, tomatoes, cheeses, nuts, oysters, mac and cheese: So many ingredients are improved by smoke.
Why Trust The Spruce Eats?
This article was written by Camryn Rabideau, a freelance writer and product tester for The Spruce Eats who specialized in grilling content. She's written close to a dozen pieces on all styles of grills and done firsthand testing of smokers and grills featured in her articles.