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Once upon a time, whipped cream required a sturdy arm and a lot of stirring. It’s little wonder grocery store options (and even the stuff in a tub), took off. But if you’re limiting yourself to cans from the store, you’re missing out. Homemade whipped cream is not only way tastier, but it’s also more versatile. You can cut down on sugar, for example, or add extracts for flavor. While you can whip cream by hand or with an electric mixer, by far the quickest way to whip cream at home is with a dispenser.
The canisters work much the same way as the disposable grocery store cans do: Nitrous oxide gas in the canister is forced into the cream under pressure, creating a whipped texture. But instead of discarding the can when you are done, you simply load in a new cartridge of nitrous oxide. These little one-use canisters can cost as little as 50 cents a cartridge and allow you to make homemade whipped cream in a few steps: Simply pour the cream into the can, add the nitrous oxide cartridge, and dispense the cream after a few shakes.
Many dispensers go way beyond just whipped cream: Depending on the model, you can also put other liquids in the canister to make foams, whipped icing, mousse, and more. For fans of fine dining, a single canister can open up a world of foods once only available at five-star restaurants. But even if you just want to make your ice cream sundaes a little more special, a whipped cream dispenser is worth adding to your kitchen tools.
Here are eight whipped cream dispensers worth considering.
Best Overall: iSi Cream Profi Whip
If you’re looking for a professional-quality cream whipper that will last for years, look no further. The head and body of this dispenser are made from top-notch stainless steel. There's a removable piston and a silicone seal with a quick-release tab, so you can clean every little space quickly and easily.
Since stainless steel won’t stain, retain odors, or react with acidic foods, you can leave your lemon mousse mixture chilling in the container in the fridge with no worries about oxidation or off-flavors.
This includes a decorator tip with stainless steel threads for secure attachment and a cleaning brush. It is entirely dishwasher safe, but it is also easy to rinse clean and wash in warm soapy water. For professional use, it is NSF certified.
Best Budget: EurKitchen Professional Whipped Cream Dispenser
This good-looking black whipper does the job at an affordable price. It has an aluminum head and body with reinforced threads that make it more durable than similar low-cost options with plastic heads. Since aluminum is lighter than stainless steel, it’s easier to use for longer periods, and the lacquered finish will stay attractive over time.
Included are three decorating tips and a brush for cleaning them. The container rinses clean easily and should only be hand washed.
Best Multipurpose: iSi Gourmet Whip Culinary and Cream Whipper
Most cream whippers are designed for cold use for making whipped cream, mousses, or chilled frothy sauces. This whipper takes it a step further, since you can also use it for making warm froths and whips. Even if that’s something you don’t think you’ll need, it also ensures that the whipper is made to high-quality standards. When you decide to make a warm foam to top your coffee, you’ll be ready.
This has a stainless steel bottle and head that are designed for professional use and are dishwasher safe. The stainless steel is stain-resistant and nonreactive, so you can load it with acidic liquids and store it in the refrigerator with no worries about oxidation or off-flavors.
This includes three different stainless steel tips—a star tip, straight tip, and tulip tip—and a cleaning brush. The 1-pint whipper is the perfect size for most home uses, but this design is also available in half-pint and quart sizes for smaller or larger batches.
Best Mini: ZOEMO 250ml All Aluminum Whipped Cream Dispenser
This cute little half-pint whipper takes less storage space than larger models, but it still produces plenty of whipped cream for family desserts. If you’re serving more people, just refill, recharge, and keep dispensing.
This is made from aluminum and includes three different decorating tips to make your desserts look pretty. Since aluminum is lightweight and this is just a half-pint dispenser, it’s easier to hold than heavier whippers. This should be hand washed with warm soapy water.
Best for Decorating: Otis Classic Whipped Cream Dispenser
Bring your whipped cream flourishes to a new level with this commercial-grade whipper that includes seven different tip styles. This is made from food-grade stainless steel that won’t stain or react with acidic foods, so your lime mousse can be refrigerated in the whipper without worries about oxidation or off-flavors.
This includes six interchangeable colored silicone bands for a secure grip. If you’ve got more than one whipper, you can use the bands to color-code the containers, so you know which one has the chocolate mousse, which has the lemon mousse, and which has the sweetened whipped cream.
The tips include three decorating nozzles for making fancy whipped cream designs and four injector nozzles for injecting whipped cream or mousse into pastries or cupcakes. A cleaning brush for the nozzles is also included. This should be hand washed.
Best Easy to Use: Impeccable Culinary Objects (ICO) Professional Whipped Cream Dispenser
Quick and easy to use, this whipped cream dispenser can turn 1 pint of liquid cream into more than 2 quarts of fresh whipped cream in just 30 seconds, according to ICO. You can then store it in your fridge for up to 14 days. The dispenser is made with top-quality, TUV-certified aluminum, which means it's both lightweight and durable. Plus, it's backed by a two-year warranty for added insurance that it's built to last.
It comes with three decorator nozzles and can be used for sauces, soups, infused liquors, and more. It's compatible with any N20 cartridge, giving you lots of flexibility. The ICO Professional Whipped Cream Dispenser comes at a bargain price, too.
Best for Gifting: Gorgeous Kitchen Professional Whipped Cream Dispenser
If you're looking for the perfect gift for the aspiring pastry chefs, newlyweds, foodies, or coffee lovers in your life, the Gorgeous Kitchen Professional Whipped Cream Dispenser is both practical and fun. In addition to three decorating tips, it comes with a charger holder, a cleaning brush, and a bonus stainless steel coffee spoon (supplies may be limited) so all you have to do is purchase the N20 cartridges and you're on your way to gourmet whipped cream-topped creations.
The 1-pint dispenser is made of high-quality aluminum, so it's lightweight, and customers say it is easy to clean by hand. This fun kitchen gadget is perfect for topping off your morning coffee, making desserts, and more.
Best Manual: Mastrad Qwik Wisk
Just grab the handles, pull up, and push down. The spinners inside spin rapidly to whip the cream. While you can whip cream with a hand mixer or stand mixer, they aren’t particularly efficient when you have a small amount. This whipper is ideal for petite batches, when you need just enough whipped cream for one or two servings.
This isn’t a one-trick pony, though. It can be used to emulsify salad dressings, make mayonnaise, or whip drinks to a froth. Measurements on the side are in ounces and milliliters, so you can measure ingredients right in the container.
The handles are a comfortable silicone that’s easy to grip, and the removable base works as a lid for the container for storing your finished food. When empty, it’s dishwasher safe.
Our top pick is the NSF-certified iSi Cream Profi Whip because it gives you the same high-quality performance you see from dispensers in coffee shops, ice cream parlors, and pastry shops. We also recommend the EurKitchen Professional Whipped Cream Dispenser, which provides satisfactory results at a lower price.
What to Look for in a Whipped Cream Dispenser
Many whipped cream dispensers will hold about a pint of liquid, though you can find half-pint canisters as well. Once a canister is discharged into the dispenser, you cannot refill it, though you can save some for later. If you only want occasional whipped cream for hot cocoa, a half-pint canister will probably suit your needs and keep you from having to pour out old cream. However, if you have bigger projects or a larger household, the pint might be perfect. If you’re not sure which makes sense, think about how long it typically takes you to work through a can of whipped cream from the store. Most store-bought canisters contain a little under half-pint of whipped cream. Keep in mind a pint of cream will make far more than a pint, by volume, of whipped topping once the nitrous oxide is added.
Dispensers are typically made of metal, though they may have plastic or other materials on the outside. Stainless steel is preferred for longevity and ease of cleaning, though aluminum can be a budget-friendly option. You can also find insulated canisters if you need to keep the contents warm or cold; these use a double-walled vacuum seal that helps the contents maintain their temperature longer. This is a nice-to-have feature but not strictly necessary, unless you anticipate needing to keep the contents cold outside of the fridge for a long time, such as while you're decorating. If you plan on using the dispenser for warm foams, insulation will also keep the outside of the canister cool to the touch.
Ease of Use
There are a few things to consider when thinking about ease of use: how easily a new cartridge of nitrous oxide is to insert, how quickly it can be whipped (sometimes in as little as four shakes), and how easy the handle is to squeeze and guide. If you want to use a dispenser to decorate, not just to add some creamy topping, you’ll certainly want to consider the comfort of the handles, bottle, and arm lever.
In addition to whipped cream and other chilled toppings, some dispensers can also whip warm toppings to make foams and whips. If you anticipate wanting to experiment with more than just whipped cream, look for a dispenser that is safe to use with both hot and cold liquids.
Depending on the material and design, some canisters are designed to hold a charge for up to two weeks. Others only guarantee to maintain pressure for a few days. If you want to have whipped cream on hand for regular use, consider one that can store longer.
A whipped cream dispenser will eventually pay for itself with regular use, but it can still be a sizable investment. Higher-end, restaurant-grade whips can cost around $100, but budget-minded ones made from aluminum are also available for around half that price.
An Austrian company, iSi has been making restaurant-grade dispensers since the 1960s. Today, it also makes a range of whips designed for the home cook with ease of dispensing in mind.
ICO, or Impeccable Culinary Objects, is another company that started as a distributor for professional chefs and is now popular among serious home cooks. It sells both stainless steel and more budget-minded aluminum models.
Dispensers need to be cleaned between uses. Many are dishwasher-safe and can be cleaned that way. If you don’t have a dishwasher, you may want a bottle brush to really clean it. Smaller parts, like the tips, may also need to be hand-washed. Cleaning the nozzle may also require removing the smaller parts, like the gasket, to get it fully cleaned. These can be hand-washed with soapy water or placed in the dishwasher inside somewhere safe, like in a silverware basket, to keep it from getting lost. Once the cleaned parts are dried, you can reassemble your dispenser and store it until future use.
Tips for whips work much the same way tips on an icing bag work: They influence the size and shape of the dispensed foam or whip. Some dispensers come with additional tips, and companies may also sell tips that fit onto the dispenser.
You can’t use a whip without a nitrous oxide cartridge. These tiny cartridges have gas under high pressure that is released into the dispenser. Refill cartridges sell from around 50 cents to $1 a pop, depending on how many you buy. In general, they’re cheaper bought in bulk. Made from steel, they can be recycled after each use.
Some dispensers come with a bottle brush or smaller brushes for cleaning the nozzle. If not, you may want to consider getting some brush heads to clean the canister between use, especially if you don’t have a dishwasher.
Why Trust The Spruce Eats?
Donna Currie is the author of the cookbook Make Ahead Bread and specializes in product reviews and kitchen gadgets for The Spruce Eats. In fact, she personally tested three of the whipped cream dispensers in this roundup, giving the iSi Gourmet Whip top marks for how fun and versatile it is to use.