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When you think of a whisk, the classic balloon style probably comes to mind. For most home cooks, it’s sufficient; a balloon whisk can handle just about any job, from fluffing eggs to beating batter and mixing matcha tea. But even within the balloon whisk category, there are a ton of options, depending on what and how you’re cooking. Some people prefer stainless steel, while others need a silicone coating on the whisk wires to protect nonstick cookware. Lighter whisks can yield fluffier egg whites, while a big, sturdy whisk is required for thicker mixtures. Sometimes you just need an itty-bitty whisk for scrambling a single egg or mixing a specialty drink. Whatever your whipping and whisking needs, here are the best whisks out there.
Best Overall: OXO Good Grips 11-Inch Balloon Whisk
This 11-inch balloon whisk from OXO gets rave reviews across the board, and for good reason. The metal wires are strong enough to hold up to thick batters while still maintaining enough flexibility for whipping and fluffing, and the non-slip ergonomic handle makes big jobs a little more comfortable. Just don't be fooled by that soft handle: Though it looks like heat-safe silicone, it’s not—and will melt if you leave it resting on the edge of a hot pan too long. This whisk is, however, dishwasher safe.
Best Stainless Steel: Winco Stainless Steel Piano Wire Whip
If you’re looking for a sturdy stainless steel whisk to handle big jobs, look no further than this 12-inch balloon whisk from Winco. It’s big but not too heavy, strong but still flexible enough to whip and fluff, and it feels much more expensive than it is. If you’re mostly whisking a single egg or salad dressings, this might be too much whisk for you, and because it’s made entirely of stainless steel, the handle will get hot quickly if you’re using it on the stove. But when it comes to bowls and batters, this whisk is a winner (and it’s dishwasher safe).
While many of these whisks are dishwasher safe, like most utensils, they’ll last longer if you wash them by hand. The easiest way to do this is to always rinse off any debris right after you’re done using it. When you’re ready to give your whisk a more thorough wash, aggressively whisk it in a cup or bowl of hot, soapy water. Rinse well and dry immediately.
Best Silicone: OXO Good Grips 11-Inch Better Silicone Balloon Whisk
OXO seems to have mastered the whisk—well, almost. This 11-inch whisk has the same structure as the balloon whisk, but the whisk wires are coated with silicone, making it safe for use in nonstick pots and pans. It’s also nicely weighted throughout and safe to put in the dishwasher. The handle isn’t made of heat-safe silicone, though it is heat-resistant up to 600 degrees.
Best Electric: FoodVille Professional Milk Frother
Most immersion blenders come with a whisk attachment for bigger jobs, but if you’re looking for a single tool without extra parts, the FoodVille three-speed milk frother is a great option. “Milk frother” is just a trendy name for a small whisk with power, and it’s especially appealing to those who want to make a coffee shop-style cappuccino at home. But this handy little gadget with two whisk heads and three speeds can also handle heavier jobs like eggs, sauces, and salad dressings. You probably want more power if you’re mixing batter, but this definitely gets the smaller jobs done. And unlike similar items that drain disposable batteries, the battery is rechargeable using the included USB cord.
Best for Matcha: Rattleware Triangular 10.5-Inch Flat Bottom Whisk
There are bamboo whisks made especially for mixing matcha, but they often come as part of a set, and they’re really more of a specialty tool than a whisk. If you’re looking for a more standard-style metal whisk with which to mix your matcha, this long-handled, flat-bottom version is the way to go. A favorite among baristas, its compact size and unique shape make it perfect for getting every last morsel of powder from the bottom and edges of the cup.
Best Compact: RSVP Endurance Stainless Steel Mini Whisk
At 9 inches long and less than an inch in diameter, this stainless steel mini whisk is super handy for whisking the small stuff—and it fits more easily in a utensils drawer. You can use it to mix up salad dressings, stir hot cocoa, dissolve sugar or powdered creamer in coffee, scramble a single egg, and so much more. Some people even use it to mix baby formula. It’s not meant to be your main whisk, but it’s so nice to have on hand. The only drawback is that it’s so small, it’s fairly easy to lose in a crowded carafe or drawer. Though, at this price, you might as well order a couple in case you misplace one. This little whisk is dishwasher safe. (Bonus: The tiny hoop on the handle is perfect for pitting cherries.)
Best Flat Whisk: Rösle Stainless Steel & Silicone Flat Whisk
Beyond the classic balloon style, there are plenty of specialty whisks. If you make a lot of sauces, a flat whisk is a good place to start. The wires are arranged in a single layer that’s perfect for scraping brown bits from the bottom of a pan while stirring béchamel, gravy, and other sauces. This silicone-coated flat whisk from Rösle is a great choice because it’s sturdy, durable, and silicone-coated—so it won’t damage your pans or bowls. It’s also dishwasher safe and heat-resistant up to 500 degrees.
What to Look for When Buying a Whisk
Size really does matter when it comes to the right whisk to use. If you're whisking up a couple of eggs or mixing up dressings, then a small whisk is perfect for the job. But the one we most likely all remember from our childhood days is the bigger standard size balloon whisk; this one can handle almost anything, from whipping up egg whites to whisking heavier, thicker batter. The amount and type of ingredients you're whisking will determine what size whisk you'll want to grab from the drawer.
Stainless steel whisks are the go-to for professional bakers and chefs, as they don't rust or react with acidic foods. From the handle down to the wires, stainless steel is the preferred material for a whisk if you're in the profession. If you have nonstick pots and pans, then silicone-coated wire whisks are great to use, so the surfaces don't get scratched up. The whisk's handle is another part to consider, as they can be made with stainless steel or a soft, nonslip material. Whatever type you choose, make sure that the whisk fits in your hand comfortably.
Shape and Use
Different shapes for different uses. Balloon whisks are for those everyday tasks; they are still the handiest, most useful whisk to keep around since they can cover most whisking jobs—just make sure when cleaning them that you get into every crack and crevice. The flat whisk is the perfect tool for whisking up sauces and roux, and if you're into mixing up your coffee and teas at home, you'll love the triangular flat bottom whisk.
How do you choose the right whisk for you?
Before you buy a whisk: Decide what material—stainless steel or silicone—you want, and also what you're going to be using it for. Grab the whisk you're perusing and pretend to whisk something to make sure it's comfortable for you to use. Also, consider such things as the width and length of the handle, how sturdy the wires are, and the heaviness of the whisk.
Why do I need a whisk?
Whisks make it easier to blend ingredients together easily. They also add air into what you're mixing by whisking or whipping the ingredients. These are great tools for whipping egg whites, making whipped cream, or smoothing a gravy or sauce.
What size whisk should I get?
The 11-inch whisk seems to be the most popular size to keep on hand, but it all depends on what you will be whisking: The amount, type, and thickness of the ingredients should all be considered. You might want to get a couple of different sizes.
Why Trust The Spruce Eats?
Emily Farris is a food and lifestyle writer, recipe developer, and prop stylist. She obsesses over kitchen design and home decor and used to work at a kitchen store where she spent way too much time thinking about whisks. She’s also embarrassingly good at buying things online and can see straight through a fake review.