The 7 Best Wood Pellet Grills of 2021

Take the guesswork out of grilling and smoking

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Our Top Picks
This grill includes a grease drain and removable ash system to make cleanup easier.
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Use the app to control the time, temperature, and smoke settings of your grill.
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Allows you to dial the exact temperature you want.
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Just set it and forget it—it’s as easy as that.
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The new version of Weber's wood pellet grill includes a step-by-step grilling assistant for novice cooks.
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Small and lightweight, this grill is great for pizza and so much more.
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This pellet grill offers more than 900 square inches of cooking space across two racks.
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If you're searching for a grill that's easy to use and extremely versatile, a wood pellet grill might be just the product for you. These grills are powered by wood pellets that you put into a hopper attached to the grill, and they're automatically fed into the grill's firebox as you cook. This results in extremely even heat and minimal smoke and flare-ups, and most pellet grills automatically regulate their own temperatures, taking a lot of the trial and error out of grilling.

That's not all, either. Wood pellet grills are also extremely versatile and can be used for grilling, smoking, searing, and even baking. Some of today's top models are even Wi-Fi enabled, allowing you to control the unit right from your phone.

Here, the best wood pellet grills to add to your grilling arsenal.

Best Overall: Camp Chef SmokePro DLX Pellet Grill

What We Like
  • Simple interface

  • Consistent temperature control

  • Many unique features

  • Competitive price

What We Don't Like
  • Pellet feed issues

  • Somewhat narrow dimensions

Wood pellet grills are taking over patios in America, and it’s no surprise. With their convenience and versatility, these grills do almost all of the work for you using electricity. While there is a wide range of grills to choose from, we found that none compare to the Camp Chef SmokePro DLX Pellet Grill. This model comes with a number of extra features, such as its included meat probes, adjustable smoke settings, large-capacity hopper, and side table for holding utensils, that make it stand out from the competition.

One standout feature is the automated auger, which feeds wood pellets to the grill. This unit also has an auto-start electric ignition, which means you can start the grill with a simple twist of a knob versus having to use lighter fluid and matches. Reviewers especially love how simple it is to clean. There is both a grease drain and a removable ash system that makes for a quick and easy cleanup. 

This grill offers a lower rack measuring 429 square inches and an upper smoking area of 141 square inches. It also comes with a PID controller, a top-of-the-line feature that allows the user to adjust grill temperature more accurately (to within a few degrees). The temperatures for this model range between 160 and 500 degrees. 

Weight: 140 lbs. | Grilling Area: 570 sq. in. | Hopper Capacity: 18 lbs. | Temperature Range: 160-500ºF | Dimensions: 45 x 21 x 51 inches

What Our Testers Say

"In testing with standalone grill thermometers, the SmokePro DLX actually stayed within 10 degrees of the set temperature most of the time."Justin Park, Product Tester

Best Portable: Green Mountain Davy Crockett WiFi Control Portable Wood Pellet Grill

Green Mountain Davy Crockett Wifi Control Portable Wood Pellet Electric Grill
What We Like
  • Lightweight and compact

  • Well-built

  • Includes portable power options

  • Affordable

What We Don't Like
  • Learning curve on temperature interface

  • Some design quirks

If you’re someone who likes to grill when on vacation, this model is one of the most portable options available and one of the more affordable. Measuring 32 x 16 x 21 inches and weighing 68 pounds, this grill is great for picnicking or camping. The legs can be folded into convenient carrying handles so that it fits in the car and is easier to carry around.

There are 219 square inches of surface cooking area. It also has a large hopper, which can hold up to 18 pounds, making the need to refill much less frequently. This grill also features Sense-Mate technology, which monitors the grill temperature, and includes a convenient side rack for holding grill utensils. The temperature can be adjusted from 150 to 550 degrees in 5-degree increments.

This unit also comes with digital Wi-Fi control settings, which can be set on the mobile app. Users can control both the smoke and temperature remotely. The app also allows users to set timers for their food or program their grill with unique instructions. For instance, users can set up their grill to cook at one temperature for a set time and then automatically change to another temperature for a different set time. 

Weight: 68 lbs. | Grilling Area: 219 sq. in. | Hopper Capacity: 9 lbs. | Temperature Range: 150-550ºF | Dimensions: 32 x 16 x 21 inches

What Our Testers Say

"The grill’s thought-out tailgating power capabilities really set it apart. We were able to run the grill off a separate 12v marine battery for several hours without issue." Justin Park, Product Tester

Best Budget: Z Grills ZPG-7002E Wood Pellet Grill & Smoker

What We Like
  • Improved pellet feed

  • Convection heat distribution technology

  • Great value for its size

What We Don't Like
  • Some temperature control issues

At around $500, this grill may not scream budget-friendly, but considering its size (and the fact that others cost upwards of $700), it's actually a great bargain. This unit uses convection heat distribution technology (like previous versions), which provides a versatile environment for grilling, baking, roasting, and searing. However, this model also has a number of upgrades.

The 7002E is unique in that it is stainless steel built, meaning it is less susceptible to corrosion. Other upgrades include a more precise temperature control (most stay within 10 degrees of set temperature) and a new and improved pellet feed system. This automated electric feed system maintains the temperature of your grill for you, ranging from 180 to 450 degrees.

In terms of space, it has a large, 513-square-inch grilling area and a 187-square-inch smoking/warming rack (totaling 700 square inches). This grill also has a whopping 20-pound hopper (equivalent to 20 hours of cooking), an electronic auto-start ignition, and an LED temperature readout. Many users claim this grill is super easy to use and makes maintaining temperature a piece of cake. It also comes with two wheels to move it around easily, a grill cover, and a three-year warranty.

Weight: 112 lbs. | Grilling Area: 700 sq. in. | Hopper Capacity: 20 lbs. | Temperature Range: 180-450ºF | Dimensions: 48 x 22 x 51 inches

Best Electric: Traeger Pro 575 Wifi Pellet Grill and Smoker

Traeger Pro 575 Wifi Pellet Grill
What We Like
  • "Set it and forget it" temperature control

  • Extremely well-built

  • TurboTemp allows fast startup

What We Don't Like
  • Expensive for its size

  • Wi-Fi abilities are unreliable

All wood pellet grills are dependent on electricity, but not all grills have an electric starter and temperature control. As the brand behind the first wood-pellet grill, Traeger has upgraded the original with bells and whistles such as an auto-ignition to fire up the grill quickly as well as an automatic auger system that feeds the pellets and controls the heat to your desired temperature.

Reviewers rave about the “set it and forget it” temperature control because it makes grilling so much simpler. Simply turn the dial to your desired temperature, push ignite, and the grill does the rest of the work. The total cooking space measures 575 square inches and includes an 18-pound hopper capacity. It supports temperatures of 165 to 500 degrees. This grill is also versatile in that it can smoke, bake, braise, and barbeque.

This unit is also equipped with Wi-Fi technology, allowing users to monitor and adjust their grill’s temperature from their phones.

Weight: 124 lbs. | Grilling Area: 575 sq. in. | Hopper Capacity: 18 lbs. | Temperature Range: 165-500ºF | Dimensions: 41 x 53 x 27 inches

Best for Beginners: Weber SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill

 SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill
What We Like
  • Simple operation

  • Lots of automation

  • App is easy to use

What We Don't Like
  • Expensive

  • App doesn't always allow customization

  • Only two probes included

The first-generation Weber SmokeFire Pellet Grill—a highly anticipated product from the trusted brand—was plagued with issues, including hopper jamming and poor grease damage. However, Weber has since addressed these problems and released the second-generation SmokeFire EX4, which performs notably better than its predecessor.

This pellet grill offers 672 square inches of cooking space across its upper and lower grates, and it can be programmed anywhere between 200 and 600 degrees, allowing you to smoke, sear, and more. It has a DC-powered engine to prevent pesky pellet jams, and it comes with two meat probes, as well as built-in Weber Connect, a handy grilling assistant that will walk you step-by-step through the cooking process—ideal for those who are just learning their way around the grill.

Weight: 160 lbs. | Grilling Area: 672 sq. in. | Hopper Capacity: 20 lbs. | Temperature Range: 200-600ºF | Dimensions: 47 x 43 x 33 inches

What Our Testers Say

"The cooking programs and recipes were nice, but I also liked that I could set my own cooking temperatures when I wanted to."Donna Currie, Product Tester

Best for Pizza: Ooni Fyra Portable Wood-Fired Outdoor Pizza Oven

Ooni Fyra Portable Wood-Fired Outdoor Pizza Oven
What We Like
  • Reaches extremely high temperatures

  • Cooks pizza quickly

  • Breaks down for easy storage

  • Good for more than just pizza

What We Don't Like
  • Learning curve for operation

If you’re looking for something smaller that still maintains high temperatures, this model is incredibly powerful and petite. Reaching temperatures of up to 932 degrees, this compact unit (measuring 29.1 x 15.3 x 28.3 inches) heats up in only 15 minutes and can cook pizzas in just 60 seconds. It is also very portable due to its lightweight design (weighing only 22 pounds) and the ability to break down.

Users can remove the unit’s chimney and hinged legs, so they can take it along to the beach or park for a party. Beyond pizza, this grill can also roast meat, fresh bread, fish, and vegetable dishes in just minutes. This grill has a cooking surface of 12 inches and comes with a stone baking board. The stone is very durable and can be used for other foods besides pizza as well. This model also comes with a three-year warranty when registered on the manufacturer’s site

Weight: 22 lbs. | Temperature Range: Up to 950ºF | Pizza size: 12 inches | Dimensions: 29 x 16.25 x 28.75 inches

Best Large Capacity: Oklahoma Joe's Rider 900 Pellet Grill

Oklahoma Joe's Rider 900 Pellet Grill
What We Like
  • More than 900 square inches of cook space

  • Two cooking modes

  • Ability to sear over live fire

  • Reasonable price for its size

What We Don't Like
  • Heavy

  • Issues operating in cold weather

If you regularly cook for a crowd, the Oklahoma Joe's Rider 900 Pellet Grill has more than 900 square inches of cooking space across its two porcelain-coated cast iron grates. It's so big that it can accommodate six racks of ribs or multiple whole chickens at once!

This pellet grill has easy-to-use digital controls, and you can choose between two modes: Timer Mode, which cooks food for set amount of time at your desired temperature, or Temp-Probe Mode, which indicates when your food has reached its target internal temperature. The grill has a QuickDraw hopper with a 20-pound capacity, as well as dual smoke stacks for more even heat.

Weight: 185 lbs. | Grilling Area: 900 sq. in. | Hopper Capacity: 20 lbs. | Dimensions: 35.2 x 49.4 x 55.1 inches

Final Verdict

We highly recommend the Camp Chef SmokePro DLX Pellet Grill, which is easy to use and delivers top-tier performance for a moderate price. If you're looking for something that you can take on the road, the Green Mountain Davy Crockett Wood Pellet Grill is lightweight and compact, and it yields delicious food with great smoky flavor.

Why Trust The Spruce Eats?

Cheyenne Elwell's favorite part of outdoor cooking is the smell of food fresh off the grill, especially in the hot days of summer. She has experience testing and using a variety of grills including electric, gas-powered, wood-fired, and charcoal models.

This article was updated by Camryn Rabideau, a freelance writer and product tester for The Spruce Eats. She's written close to a dozen pieces on all styles of grills and done firsthand testing of smokers and grills featured in her articles.

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