Bethany Moncel

Bethany Moncel is a food enthusiast and freelance writer. Her background includes:

A decade of experience in the foodservice industry
Three years experience in the specialty grocery industry
Author of a book with budget-friendly recipes

Experience

Bethany Moncel is a former writer for The Spruce, contributing articles for three years. She is a passionate food enthusiast, freelance writer, and author who has been dabbling in the art and science of food since childhood. Culinary curiosity has been her fuel for life, both personal and professional.

Bethany has 10 years of experience working in the foodservice industry including everything from large-scale commercial kitchens to small mom and pop eateries. Bethany spent three years working in the specialty grocery industry, which expanded her knowledge of ingredients and foods from around the world.

Education

Bethany Moncel earned a bachelor's degree in nutritional science from Louisiana State University, which allows her to explore the science of food as well as many cultural and socioeconomic issues related to food and nutrition.