|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||1%|
|Total Sugars 3g|
|Vitamin C 0mg||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy BBQ sauce imparts moisture and flavor to grilled chicken, and it can be used on beef, pork, and even tofu or tempeh. With the perfect combination of tang and sweetness, the sauce isn't overpowering and won't drown the charred and smoky profile of your grilled meats. Made with simple ingredients, our recipe doesn't have high levels of sugar or sodium like store-bought sauces do. Experiment with the seasoning to find your favorite balance, more cayenne and chili powder for a spicier version, or more sugar and paprika for a sweeter and stickier sauce.
Make the sauce on the day of your cookout in less than 15 minutes, or save some time and prepare ahead; the sauce will keep in the fridge for up to a week.
Our recipe uses simple seasonings and spices. If you want to go one step beyond, make the ketchup at home to ensure that all ingredients are natural and no additives or preservatives are in it. By doing so, you can also be sure the BBQ sauce free of soy and gluten, as most regular kinds of ketchup do contain wheat or soy.
1 cup ketchup
1/4 cup white vinegar
1/4 cup brown sugar
2 tablespoons paprika
1 tablespoon olive oil
1 tablespoon chili powder
2 teaspoons garlic powder
1/4 to 1/2 teaspoon cayenne powder
Gather the ingredients.
Heat up a medium saucepan on medium-low. Add all of the ingredients, but just 1/4 teaspoon of cayenne powder. Allow the mixture to simmer for 5 to 8 minutes.
Taste for flavor and add the remaining 1/4 teaspoon of cayenne if you'd like a spicier sauce.
Remove from heat and allow to cool completely before using.
Store covered in the refrigerator for up to a week.
When Do I Apply the BBQ Sauce?
The right time to brush the chicken with the barbecue sauce is about 10 minutes before the chicken is ready. By doing so, the sauce has enough heat and time to caramelize but not scorch. Many cooks baste their chicken or meat too early, causing the sauce to burn. Because BBQ sauces have sugar, if you add them too early they will burn and impart a nasty flavor to your meats. Other cooks add the sauce after the food is off of the grill so it doesn't have enough time to penetrate the meat and flavor throughout. The right time is when the chicken is almost done but not quite ready to come off the grill.
How to Use BBQ Sauce
This sauce can be used in a variety of ways, not just to brush chicken or other meats. Here are some ideas:
- Use it as a dipping sauce for french fries, potato wedges, mozzarella sticks, or zucchini fries.
- Mix it with 1/2 cup of mayo and use it as a spread for sandwiches or burgers, or to drizzle on mini hot dogs.
- Use the sauce on pulled pork recipes or leftover shredded chicken to make juicy sandwiches or tacos.
- Add some sauce to a cold pasta or potato salad.
- Add some BBQ sauce to the cooking liquid of your favorite meatball recipe.