Simple BBQ Chicken Sauce

Simple BBQ Chicken Sauce

The Spruce

  • Total: 18 mins
  • Prep: 10 mins
  • Cook: 8 mins
Nutritional Guidelines (per serving)
21 Calories
1g Fat
4g Carbs
0g Protein
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Nutrition Facts
Amount per serving
Calories 21
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 104mg 5%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 1%
Protein 0g
Calcium 5mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Simple yet delicious, this BBQ chicken sauce is easy to make, and packed with flavor. It will bring forth nostalgic memories of childhood cookouts and summer evenings, sitting with friends and family enjoying barbecued chicken brushed with a humble but tasty sauce.

There are plenty of ready-made barbecue sauces on grocery store shelves, but many have added spice, artificial smoke flavor, or other ingredients that may not please everyone at the dinner table. If you can't seem to find a jarred barbecue sauce you and your family enjoy, give this classic homemade recipe a try the next time you grill chicken—it's sure to become the new family favorite.


  • 1 cup ketchup
  • 1/4 cup white vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon cayenne powder (use less or omit if desired)

Steps to Make It

  1. Gather the ingredients.

    Ingredients for BBQ sauce
    The Spruce
  2. Combine all ingredients in medium saucepan. Allow mixture to simmer for 5 to 8 minutes.

    Ingredients in medium sauce pan
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  3. Remove from heat and allow to cool completely before using.

    Remove from heat and allow to cool
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  4. Store covered in the refrigerator for up to a week.

    Store covered in fridge
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  • Sugar can burn easily at high temperatures, so be careful and mindful when cooking the ingredients on the stovetop.
  • The right time to brush the chicken with the barbecue sauce is about 10 minutes before it is ready—this way, the sauce has enough heat and time to caramelize but not scorch. Many cooks baste their chicken or meat too early, causing the sauce to burn, while others add the sauce after the food is off of the grill—which means the sauce won't be able to penetrate the meat and flavor throughout.

Recipe Variations