Betty's Easy Meatballs

Meatball Appetizers
Lauri Patterson / Getty Images
  • 4 hrs 5 mins
  • Prep: 5 mins,
  • Cook: 4 hrs
  • Yield: 6 to 8 Servings
Ratings (6)

If you use your own homemade meatballs, brown them first in the oven or skillet. To bake homemade meatballs, line a baking pan with foil and bake at 375° for about 20 minutes. Or, try this recipe for Baked Meatballs.

Related: Southern Grape Jelly MeatballsCrockpot Sweet and Sour Meatballs

What You'll Need

  • 1 bag frozen prepared meatballs
  • 1 bottle (14 ounces) Ketchup
  • 1 bottle (12 ounces) chili sauce (found next to ketchup in the grocery store)
  • 1 jar (10 ounces) grape jelly

How to Make It

  1. Put meatballs in slow cooker.
  2. Pour over remaining ingredients (I just dump them in, the jelly will melt as it heats)
  3. Heat on low until thoroughly heated through about 4 hours.
  4. Stir a few times during the cooking process to incorporate sauces.

Reader Comments

  • "Made this today for a potluck. It was so easy! You just throw it in the crock pot on low! Four hours later you have some awesome meatballs! Everyone loved them! I will definitely be making these again!" T.V.
  • "Great, simple recipe... It took me all of 3 minutes to throw the ingredients together! Simple on a holiday when there are many other things you're cooking that need attention." Chrystal
Nutritional Guidelines (per serving)
Calories 165
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 837 mg
Carbohydrates 42 g
Dietary Fiber 1 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)