Betty's Easy Meatballs

Meatball Appetizers
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Ratings (6)
  • Total: 4 hrs 5 mins
  • Prep: 5 mins
  • Cook: 4 hrs
  • Yield: 6 to 8 Servings

If you use your own homemade meatballs, brown them first in the oven or skillet. To bake homemade meatballs, line a baking pan with foil and bake at 375 F for about 20 minutes. Or, try this recipe for Baked Meatballs.

Ingredients

  • 1 bag frozen, prepared meatballs
  • 1 bottle (14 ounces) Ketchup
  • 1 bottle (12 ounces) chili sauce
  • 1 jar (10 ounces) grape jelly

Steps to Make It

  1. Put meatballs in slow cooker.

  2. Pour over remaining ingredients.

  3. Heat on low until thoroughly heated through about 4 hours.

  4. Stir a few times during the cooking process to incorporate sauces.