If you use your own homemade meatballs, brown them first in the oven or skillet. To bake homemade meatballs, line a baking pan with foil and bake at 375 F for about 20 minutes. Or, try this recipe for Baked Meatballs.
- 1 bag frozen, prepared meatballs
- 1 bottle (14 ounces) Ketchup
- 1 bottle (12 ounces) chili sauce
- 1 jar (10 ounces) grape jelly
Put meatballs in slow cooker.
Pour over remaining ingredients.
Heat on low until thoroughly heated through about 4 hours.
Stir a few times during the cooking process to incorporate sauces.