|Nutritional Guidelines (per serving)|
|Servings: 4 to 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 45g||57%|
|Saturated Fat 14g||69%|
|Total Carbohydrate 24g||9%|
|Dietary Fiber 7g||24%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This slow cooker garlic chicken recipe is cooked with onions and carrots. Cabbage wedges are cooked separately and served with the chicken. It's a simple combination of ingredients and a snap to prepare in the slow cooker. Feel free to add some sliced celery or leeks to the chicken in the slow cooker, or add some potatoes to the pot to cook along with the cabbage.
Use whole chicken legs or chicken quarters, thighs, or other chicken pieces in this recipe.
Serve this dish with boiled potatoes.
- 4 pounds chicken parts (quartered chicken, whole legs, thighs, etc.)
- Kosher salt (to taste)
- Black pepper (to taste)
- 1 cup baby carrots
- 1 medium onion (chopped)
- 5 to 6 garlic cloves (chopped)
- 2 cups chicken broth (low-sodium or unsalted)
- 1 large bay leaf
- 1 medium head cabbage
- 2 tablespoons butter
- Garlic powder (to taste)
Gather the ingredients.
Season the chicken with kosher salt and freshly ground black pepper and place in the slow cooker. Add the carrots, onion, and garlic cloves. Add about 2 cups of chicken broth and the bay leaf; cover and cook on HIGH for 3 to 4 hours. The chicken should be very tender.
About 30 to 45 minutes before the chicken is done, cut the head of cabbage into wedges. Place the cabbage wedges in a large pot with 1 cup of water. Add 2 tablespoons of butter and sprinkle generously with garlic powder, salt, and pepper. Cover the pan and cook over medium-high heat for 20 to 30 minutes or until the cabbage is tender, then drain.
When chicken and cabbage are done, place some cabbage in a bowl and top with chicken and some of the chicken broth.
Serve and enjoy!