|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 32g||41%|
|Saturated Fat 10g||52%|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 1g||5%|
|Total Sugars 2g|
|Vitamin C 12mg||58%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
For an easy, flavorful meal, slow cook chicken pieces with onions, garlic, and carrots. Cabbage wedges are cooked separately on the stovetop and served with the chicken for a complete meal. It's a simple combination of ingredients and a snap to prepare in the slow cooker.
Use whole chicken legs or chicken quarters, thighs, or other chicken pieces in this recipe. Feel free to add some sliced celery or leeks to the chicken in the slow cooker, or add some small potatoes to the pot to cook along with the cabbage.
While this dish doesn't need any accompaniment, serve with boiled potatoes or rolls for a feast. The leftovers are delicious, too.
4 pounds chicken pieces
Kosher salt, to taste
Freshly ground black pepper, to taste
1 cup baby carrots
1 medium onion, peeled and chopped
5 to 6 clove garlic cloves, peeled and chopped
2 cups chicken broth, low sodium or unsalted
1 bay leaf
1 medium head green cabbage
2 tablespoons butter
Garlic powder, to taste, optional
Gather the ingredients.
Season chicken with kosher salt and freshly ground black pepper and place in slow cooker.
Add carrots, onion, and garlic.
Add about 2 cups of chicken broth and bay leaf. Cover and cook on high for 3 to 4 hours. Chicken should be very tender.
About 30 to 45 minutes before chicken is done, cut head of cabbage into wedges.
Place cabbage wedges in a large pot with 1 cup of water. Add butter and sprinkle generously with garlic powder (if using), and season with salt and pepper.
Cover pan and cook over medium-high heat for 20 to 30 minutes or until cabbage is tender. Drain.
When chicken and cabbage are done, place some cabbage in a bowl and top with the chicken, vegetables, and sauce.
- This recipe will work with any kind of chicken pieces, including bone-in, skin-on, or skinless and boneless.
- Bone-in pieces will take longer to cook but will better retain their moisture. Start checking boneless pieces, especially white meat like chicken breasts, after 3 hours.
- Leaving the skin on will also help keep the chicken moist and add to the flavor, but will also add fat. Remove before eating for a healthier meal.
- Dark meat, like chicken thighs, will better remain moist and flavorful when cooked in a slow cooker.
Spice up this dish by adding some dried herbs before cooking or fresh herbs after cooking. Some good options include thyme, rosemary, oregano, and parsley. Italian, Greek, or similar spice blends are also a nice addition.