|Nutritional Guidelines (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||3%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Make up a batch, and serve them with sweet and sour tamarind chutney. Use any vegetable you like.
Gather the ingredients.
Mix the gram flour and all the spices with a little water at a time in a bowl, to make a thick batter (slightly thicker than pancake batter). Add salt to taste.
Preheat oil, and reduce the flame to medium. This will allow the bhajias to cook well both on the outside and inside.
Coat the vegetables well with batter, and then deep fry till golden.
Drain on paper towels, and serve with tamarind chutney or tomato ketchup.