|Nutritional Guidelines (per serving)|
Also known as Pakoras or Bhajjis, these are the perfect snack for a cold, rainy day! Make up a batch and serve them with sweet-sour Tamarind Chutney. Use any vegetable you like.
Mix the gram flour and all the spices with a little water at a time, to make a thick batter (slightly thicker than pancake batter). Add salt to taste.
Pre-heat oil and reduce flame to medium. This will allow the bhajias to cook well both on the outside and inside.
Coat the vegetables well with batter and then deep fry till golden.
Drain on paper towels and serve with Tamarind Chutney or tomato ketchup.