|Nutritional Guidelines (per serving)|
|Servings: 12 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||15%|
|Saturated Fat 7g||33%|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
- 2 1/2 cups flour
- 1/4 cup sugar
- 4 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 10 tablespoons of cold butter (cut into pieces)
- 1 cup of cold milk
Grease muffin tins.
In mixing bowl, combine flour, baking powder, and salt; mix well, or blend in a food processor.
Work butter with pastry blender or pulse into the mixture.
Add milk then stir or pulse until thoroughly moistened.
Spoon into prepared muffins tins.
Bake at 350 F for 35 to 40 minutes.
Originally shared by SuzyJ.