Biscuit Muffins

Biscuit muffins with jam
Per Ranung/ StockFood Creative/ Getty Images
  • Total: 45 mins
  • Prep: 10 mins
  • Cook: 35 mins
  • Yield: 12 servings
Nutritional Guidelines (per serving)
148 Calories
11g Fat
11g Carbs
1g Protein
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Nutrition Facts
Servings: 12 servings
Amount per serving
Calories 148
% Daily Value*
Total Fat 11g 15%
Saturated Fat 7g 33%
Cholesterol 27mg 9%
Sodium 310mg 13%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Protein 1g
Calcium 143mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These biscuit muffins are baked in muffin cups. Enjoy these easy, delicious biscuits at breakfast with sausage gravy or ham.

Ingredients

  • 2 1/2 cups flour
  • 1/4 cup sugar
  • 4 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 10 tablespoons of cold butter (cut into pieces)
  • 1 cup of cold milk

Steps to Make It

  1. Grease muffin tins.

  2. In mixing bowl, combine flour, baking powder, and salt; mix well, or blend in a food processor.

  3. Work butter with pastry blender or pulse into the mixture.

  4. Add milk then stir or pulse until thoroughly moistened.

  5. Spoon into prepared muffins tins.

  6. Bake at 350 F for 35 to 40 minutes.

Originally shared by SuzyJ.