Black and Blue Beer Drink Recipe

Black and Blue, a Layered Beer Drink
Lew Robertson / StockFood Creative / Getty Images
Ratings (26)
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 beer (1 serving)
Nutritional Guidelines (per serving)
146 Calories
0g Fat
12g Carbs
2g Protein
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Nutrition Facts
Servings: 1 beer (1 serving)
Amount per serving
Calories 146
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Protein 2g
Calcium 14mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A black and blue beer drink is a brand-specific variation of the black and tan. Instead of a pale ale, Blue Moon (a witbier) is the layer below the Guinness and adds a refreshing citrus note after the dark, dry stout is gone.

Many bars have stout on tap with a black and tan spoon attached to pour the Guinness over. But if you are pouring at home a bar spoon will work, the trick to the layers is a slow pour.

Ingredients

Steps to Make It

  1. Pour the Blue Moon into a pint glass.

  2. Float the Guinness on top to fill the glass, by pouring it over a bar spoon (or Black and Tan spoon) over the Blue Moon.