Black Cherry Breezer Recipe

Black Cherry Breezer Cocktail
Cherry vodka needs a little doctoring up, let's be honest about that. This Black Cherry Breezer takes it from cough syrup to tasty treat. Photo Courtesy: © Shannon Graham
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 Cocktail

This is one of my recipes that was created on one of those "I feel like something different" days. I originally used Smirnoff's Black Cherry Vodka, which has notes of robust black cherry that are offset with the sweetness of grenadine and a bit of lemon for balance.

Smirnoff has since left the black cherry behind for simply 'Cherry Vodka' and that's a disappointment. However, there are a number of other ​great black cherry vodkas available and I would now recommend the Effen or Grey Goose options.

This is also great served on the rocks, in which case I also like to go tall and top it with ginger ale.

What You'll Need

How to Make It

  1. Pour the ingredients into a cocktail shaker with ice.
  2. Shake well.
  3. Strain into a chilled cocktail or old-fashioned glass filled with ice.
  4. Garnish with a maraschino cherry.
Nutritional Guidelines (per serving)
Calories 150
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)