2 1/2 tablespoons (40 mL) freshly cracked black pepper
1 teaspoon (10 mL) white pepper
2 tablespoons (30 mL) sea salt flakes
1 1/2 teaspoons (7.5 mL) chili powder
Steps to Make It
Gather the ingredients.
Combine black pepper, white pepper, sea salt flakes, and chili powder. Apply a liberal amount of seasoning to both sides of steak.
Preheat grill for medium-high heat. Place steaks on grill and cook for 2 minutes, turn and cook for another 2 minutes. Move steaks to a cooler part of the grill and cook indirectly for an additional 5 to 7 minutes, depending on thickness and desired doneness.
Once steaks have cooked through, remove from heat and place onto a platter. Let rest for 3 to 5 minutes before serving.
Rate This Recipe
I don't like this at all.It's not the worst.Sure, this will do.I'm a fan—would recommend.Amazing! I love it!Thanks for your rating!