Black Pepper Strip Steaks

New York strip recipe
  • Total: 26 mins
  • Prep: 15 mins
  • Cook: 11 mins
  • Yield: Serves 6
Nutritional Guidelines (per serving)
96 Calories
7g Fat
2g Carbs
7g Protein
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Nutrition Facts
Servings: Serves 6
Amount per serving
Calories 96
% Daily Value*
Total Fat 7g 8%
Saturated Fat 2g 12%
Cholesterol 20mg 7%
Sodium 2360mg 103%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Protein 7g
Calcium 20mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a simple New York strip recipe that uses only a few ingredients. Quick and easy for any weeknight meal, but delicious enough for any party or cookout.


  • 6 New York strip steaks
  • 2 1/2 tablespoons (40 mL) freshly cracked black pepper
  • 1 teaspoon (10 mL) white pepper
  • 2 tablespoons (30 mL) sea salt flakes
  • 1 1/2 teaspoons (7.5 mL) chili powder

Steps to Make It

  1. Gather the ingredients.
  2. Combine black pepper, white pepper, sea salt flakes, and chili powder. Apply a liberal amount of seasoning to both sides of steak. 
  3. Preheat grill for medium-high heat. ​Place steaks on grill and cook for 2 minutes, turn and cook for another 2 minutes. Move steaks to a cooler part of the grill and cook indirectly for an additional 5 to 7 minutes, depending on thickness and desired doneness.
  4. Once steaks have cooked through, remove from heat and place onto a platter. Let rest for 3 to 5 minutes before serving.