Black Pepper Strip Steaks

New York strip recipe
Gnawme/Flickr
  • 26 mins
  • Prep: 15 mins,
  • Cook: 11 mins
  • Yield: Serves 6
Ratings

This is a simple New York strip recipe that uses only a few ingredients. Quick and easy for any weeknight meal, but delicious enough for any party or cookout.

What You'll Need

  • 6 New York strip steaks
  • 2 1/2 tablespoons (40 mL) freshly cracked black pepper
  • 1 teaspoon (10 mL) white pepper
  • 2 tablespoons (30 mL) sea salt flakes
  • 1 1/2 teaspoons (7.5 mL) chili powder

How to Make It

1. Combine black pepper, white pepper, sea salt flakes, and chili powder. Apply a liberal amount of seasoning to both sides of steak. 

2. Preheat grill for medium-high heat. ​Place steaks on grill and cook for 2 minutes, turn and cook for another 2 minutes. Move steaks to a cooler part of the grill and cook indirectly for an additional 5 to 7 minutes, depending on thickness and desired doneness.

3. Once steaks have cooked through, remove from heat and place onto a platter.

Let rest for 3 to 5 minutes before serving.

Nutritional Guidelines (per serving)
Calories 96
Total Fat 7 g
Saturated Fat 2 g
Unsaturated Fat 2 g
Cholesterol 20 mg
Sodium 2,360 mg
Carbohydrates 2 g
Dietary Fiber 1 g
Protein 7 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)