Black Russian Cake

Black Russian Cake

 ASIFE / iStock / Getty Images Plus

  • Total: 75 mins
  • Prep: 15 mins
  • Cook: 60 mins
  • Yield: 1 cake (10 servings)
Nutritional Guidelines (per serving)
628 Calories
50g Fat
18g Carbs
23g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1 cake (10 servings)
Amount per serving
Calories 628
% Daily Value*
Total Fat 50g 64%
Saturated Fat 17g 87%
Cholesterol 132mg 44%
Sodium 956mg 42%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 9%
Protein 23g
Calcium 633mg 49%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This Black Russian Cake gets its name from the famous cocktail made with vodka and Kahlua, a coffee-flavored liqueur. Bake this delicious cake in a bundt cake pan and top with a thick chocolate glaze.

Ingredients

  • 1 (18 ounce) box yellow cake mix
  • 1 (3.9-ounce) box instant chocolate fudge pudding
  • 1 cup vegetable oil
  • 4 eggs
  • 1/4 cup vodka
  • 1/4 cup Kahlua (a coffee-flavored liqueur)
  • 1 cup milk
  • 1​ recipe Thick Chocolate Glaze

Steps to Make It

  1. Gather the ingredients.

  2. Preheat oven to 350 F.

  3. Grease and flour 12-cup bundt cake pan.

  4. Place all ingredients, except chocolate glaze, in a large bowl. Mix on low for 1 minute. Mix for another 3 minutes on medium until completely combines.

  5. Pour batter into prepared pan and bake for 50-60 minutes. Cool in pan on wire rack for 10 minutes. Remove cake from pan and cool completely.

  6. Top cake with Thick Chocolate Glaze.

  7. Serve and enjoy!

Tip

Store in an airtight container.