|Nutritional Guidelines (per serving)|
|Servings: 1 Cake (10 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 50g||64%|
|Saturated Fat 17g||87%|
|Total Carbohydrate 18g||7%|
|Dietary Fiber 3g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This Black Russian Cake gets its name from the famous cocktail made with vodka and Kahlua, a coffee-flavored liqueur. Bake this delicious cake in a bundt cake pan and top with a thick chocolate glaze.
Preheat oven to 350 degrees F.
Grease and flour 12-cup bundt cake pan.
Place all ingredients, except chocolate glaze, in a large bowl. Mix on low for 1 minute. Mix for another 3 minutes on medium until completely combines.
Pour batter into prepared pan and bake for 50-60 minutes. Cool in pan on wire rack for 10 minutes. Remove cake from pan and cool completely.
Top cake with Thick Chocolate Glaze. Store in an airtight container.