|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||7%|
|Saturated Fat 1g||4%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 2g||5%|
|Total Sugars 12g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Black sesame paste, known in Japanese as “neri goma," is a basic ingredient in Japanese and Asian cuisines. The thick black paste imparts a roasted nutty flavor with deep earthy undertones.
Japanese black sesame paste is often sweetened with sugar or honey and is popular as an ingredient in pastries and baked goods. You also can include black sesame paste in rice cakes, pudding, ice cream, oatmeal, milk, smoothies, and sauces.
However, the simplest and quickest way to enjoy black sesame paste is to spread it on a slice of toasted sandwich bread, or what is known as “shokupan” in Japanese. In addition to its deep earthy flavors, black sesame seeds are touted by some to be rich in calcium and zinc, as well as fiber. To make it at home, you'll need a food processor or a mini food processor to grind the black sesame seeds into a paste.
Best if used immediately, but the paste may be stored in an airtight container in the refrigerator.
1/2 cup whole black sesame seeds
3-4 tablespoons honey
Gather the ingredients.
In a small pan, roast whole black sesame seeds over medium heat. Constantly shake pan back and forth so that sesame seeds do not burn. Roast for about 2 minutes. Remove pan from heat and set aside.
Once sesame seeds have cooled to room temperature, combine roasted sesame seeds with honey in a food processor. 4 tablespoons of honey creates a texture that is easy to spread and work with; however, if you prefer a paste that is less sweet, try 3 tablespoons of honey — the texture will be thicker and slightly drier.