As tea cocktails gain popularity, many bartenders are finding new and innovative ways to make them. One popular method for making tea cocktails is infusing liquor with tea leaves and serving it straight, mixing it with simple syrup or using it as a base for more complex cocktails. Here's how to infuse black tea vodka for your own tea cocktails.
- 750 milliliters neutral-tasting vodka (a.k.a. "a fifth")
- 6 level teaspoons black tea leaves (good quality), (The tea can be flavored or unflavored, but unflavored tea vodkas usually have a cleaner, more mixable flavor.)
- Optional: Simple syrup (to taste)
- Using a funnel, place the tea leaves into the bottle of vodka. If necessary, lightly crush them first or use a chopstick to fit them through the funnel and into the bottle.
- Replace the cap of the bottle and shake well.
- Steep for about 18 hours, or to taste.
- Pour the mixture through a strainer and funnel into a different bottle. (If you plan to add simple syrup, use a larger bottle.)
- Discard the tea leaves. Add simple syrup to the remaining solution if desired.
- Serve straight, on the rocks or as a base for more complex cocktails.
|Nutritional Guidelines (per serving)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||0 g|