Blackberry and Apple Cobbler Recipe

blackberry cobbler
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Ratings (6)
  • Total: 60 mins
  • Prep: 15 mins
  • Cook: 45 mins
  • Yield: Serves 6 to 8
Nutritional Guidelines (per serving)
227 Calories
9g Fat
36g Carbs
3g Protein
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Nutrition Facts
Servings: Serves 6 to 8
Amount per serving
Calories 227
% Daily Value*
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 20mg 7%
Sodium 316mg 14%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Protein 3g
Calcium 145mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Fresh blackberries team up with diced apples in this delicious Southern cobbler. A cake-like batter covers the fruit for a soft and delicious baked topping.

Serve this cobbler warm with a scoop of buttermilk ice cream or drizzle some fresh cream over each serving.

Ingredients

  • 1/4 cup butter (softened)
  • 1/3 cup sugar
  • 1 cup all-purpose flour (sifted)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups blackberries
  • 1 cup apples (diced)
  • 1/2 cup sugar (plus more for sprinkling)

Steps to Make It

  1. Heat the oven to 375 F (190 C/Gas 5).

  2. Butter a 9-inch round cake pan.

  3. Cream the butter and 1/3 cup sugar until light and fluffy.

  4. Sift together the flour, baking powder, and salt.

  5. Add dry ingredients to creamed mixture alternating with the milk; beat until smooth.

  6. In a separate bowl, combine blackberries, apples, and 1/2 cup sugar. Let stand for 5 minutes.

  7. Put fruit mixture in the prepared cake pan. Pour batter over the fruit. Sprinkle with a little sugar.

  8. Bake in the preheated oven  for 45 to 50 minutes.

  9. Serve warm with cream or ice cream.

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