|Nutritional Guidelines (per serving)|
|Servings: Serves 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||11%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 36g||13%|
|Dietary Fiber 3g||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Fresh blackberries team up with diced apples in this delicious Southern cobbler. A cake-like batter covers the fruit for a soft and delicious baked topping.
Serve this cobbler warm with a scoop of buttermilk ice cream or drizzle some fresh cream over each serving.
- 1/4 cup butter (softened)
- 1/3 cup sugar
- 1 cup all-purpose flour (sifted)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 cups blackberries
- 1 cup apples (diced)
- 1/2 cup sugar (plus more for sprinkling)
Heat the oven to 375 F (190 C/Gas 5).
Butter a 9-inch round cake pan.
Cream the butter and 1/3 cup sugar until light and fluffy.
Sift together the flour, baking powder, and salt.
Add dry ingredients to creamed mixture alternating with the milk; beat until smooth.
In a separate bowl, combine blackberries, apples, and 1/2 cup sugar. Let stand for 5 minutes.
Put fruit mixture in the prepared cake pan. Pour batter over the fruit. Sprinkle with a little sugar.
Bake in the preheated oven for 45 to 50 minutes.
Serve warm with cream or ice cream.