Blackberry and Apple Cobbler

blackberry cobbler
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  • 60 mins
  • Prep: 15 mins,
  • Cook: 45 mins
  • Yield: Serves 6 to 8
Ratings (5)

Fresh blackberries team up with diced apples in this delicious Southern cobbler. A cake-like batter covers the fruit for a soft and delicious baked topping.

Serve this cobbler warm with a scoop of buttermilk ice cream or drizzle some fresh cream over each serving.

What You'll Need

  • 1/4 cup butter (softened)
  • 1/3 cup sugar
  • 1 cup all-purpose flour (sifted)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups blackberries
  • 1 cup apples (diced)
  • 1/2 cup sugar (plus more for sprinkling)

How to Make It

  1. Heat the oven to 375 F (190 C/Gas 5).
  2. Butter a 9-inch round cake pan.
  3. Cream the butter and 1/3 cup sugar until light and fluffy.
  4. Sift together the flour, baking powder, and salt.
  5. Add dry ingredients to creamed mixture alternating with the milk; beat until smooth.
  6. In a separate bowl, combine blackberries, apples, and 1/2 cup sugar. Let stand for 5 minutes.
  7. Put fruit mixture in the prepared cake pan. Pour batter over the fruit. Sprinkle with a little sugar.
  1. Bake in the preheated oven  for 45 to 50 minutes.
  2. Serve warm with cream or ice cream.

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Nutritional Guidelines (per serving)
Calories 227
Total Fat 9 g
Saturated Fat 5 g
Unsaturated Fat 3 g
Cholesterol 20 mg
Sodium 316 mg
Carbohydrates 36 g
Dietary Fiber 3 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)