Blackberry Crumble Recipe

fresh blackberries
Ania H. photgraphy/Moment/Getty
  • 55 mins
  • Prep: 15 mins,
  • Cook: 40 mins
  • Yield: 4 Servings
Ratings (8)

This blackberry crumble dessert recipe is made with fresh blackberries and sugar and butter. It's an excellent way to use fresh blackberries, and it's super easy to prepare and bake. 

Serve the blackberry dessert warm or cold with a drizzling of heavy cream or serve it with a scoop of ice cream.

What You'll Need

  • 2 cups washed blackberries
  • 2/3 cup sugar, divided
  • 2 tablespoons lemon juice, or juice of 1 lemon
  • 3 tablespoons butter, room temperature
  • 2/3 cup all-purpose flour
  • 1/8 teaspoon salt

How to Make It

  1. Heat the oven to 350 F.
  2. Put the blackberries in a lightly buttered 1-quart baking dish with half of the sugar (1/3 cup).  Sprinkle with lemon juice.
  3. In a mixing bowl with an electric mixer or by hand, beat the butter with remaining sugar; stir in the flour and salt.
  4. Sprinkle the crumble mixture over the blackberries.
  5. Bake in the preheated oven for 35 to 40 minutes, or until the topping is browned.
  6. Serve warm or cold with cream, ice cream or dessert sauce. 


      Nutritional Guidelines (per serving)
      Calories 339
      Total Fat 12 g
      Saturated Fat 6 g
      Unsaturated Fat 4 g
      Cholesterol 23 mg
      Sodium 355 mg
      Carbohydrates 57 g
      Dietary Fiber 6 g
      Protein 3 g
      (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)