Blackberry Crumble

fresh blackberries
Ania H. photgraphy/Moment/Getty
  • Total: 55 mins
  • Prep: 15 mins
  • Cook: 40 mins
  • Yield: 4 Servings
Nutritional Guidelines (per serving)
339 Calories
12g Fat
57g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 Servings
Amount per serving
Calories 339
% Daily Value*
Total Fat 12g 16%
Saturated Fat 6g 31%
Cholesterol 23mg 8%
Sodium 355mg 15%
Total Carbohydrate 57g 21%
Dietary Fiber 6g 21%
Protein 3g
Calcium 72mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This blackberry crumble dessert is made with fresh blackberries, sugar and butter. It's an excellent way to use fresh blackberries, and it's super easy to prepare and bake. 

Serve the blackberry dessert warm or cold with a drizzling of heavy cream or serve it with a scoop of ice cream.


  • 2 cups blackberries (washed)
  • 2/3 cup sugar (divided)
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons butter (room temperature)
  • 2/3 cup all-purpose flour
  • 1/8 teaspoon salt

Steps to Make It

  1. Gather the ingredients.

  2. Heat the oven to 350 F.

  3. Put the blackberries in a lightly buttered 1-quart baking dish with half of the sugar (1/3 cup). Sprinkle with lemon juice.

  4. In a mixing bowl with an electric mixer or by hand, beat the butter with remaining sugar.

  5. Stir in the flour and salt.

  6. Sprinkle the crumble mixture over the blackberries.

  7. Bake in the preheated oven for 35 to 40 minutes, or until the topping is browned.

  8. Serve warm or cold with cream, ice cream or dessert sauce. 

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