Warm Smashed Blackberry and Goat Cheese Toast

  • 15 mins
  • Prep: 5 mins,
  • Cook: 10 mins
  • Yield: Serves 1-2
Ratings (19)

Reminiscent of a creamy berry cheesecake, this toast is a wonderfully sweet, tarty, and creamy way to start the day. Adding fresh mint is an unexpected but very worthwhile finish touch!

What You'll Need

  • 1 1/2 cups blackberries (fresh or frozen)
  • 1/2 cup blueberries (fresh or frozen)
  • 1 to 2 teaspoons cornstarch
  • 1 1/2 tablespoons sugar
  • 1 teaspoon vanilla 
  • 3 tablespoons water
  • 2 to 4 slices bread (any bread you prefer; challah works well)
  • 2 ounces goat cheese
  • Optional: fresh mint, chopped

How to Make It

  1. In a saucepan combine the blackberries, blueberries, cornstarch, vanilla, sugar, and water. Cover and cook over a medium-low heat. Once simmering, mash and mix well. Set aside.

  2. Toast the bread.

  3. Slather each slice with goat cheese and top with a spoonful of the warm berry mixture. Sprinkle with some chopped fresh mint if you have it.

Nutritional Guidelines (per serving)
Calories 277
Total Fat 9 g
Saturated Fat 5 g
Unsaturated Fat 2 g
Cholesterol 18 mg
Sodium 267 mg
Carbohydrates 40 g
Dietary Fiber 8 g
Protein 10 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)