Warm Smashed Blackberry and Goat Cheese Toast

Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Serving: 1 to 2 servings
Nutrition Facts (per serving)
277 Calories
9g Fat
40g Carbs
10g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 1 to 2
Amount per serving
Calories 277
% Daily Value*
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 18mg 6%
Sodium 267mg 12%
Total Carbohydrate 40g 15%
Dietary Fiber 8g 27%
Protein 10g
Calcium 115mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Reminiscent of a creamy berry cheesecake, this toast is a wonderfully sweet, tarty, and creamy way to start the day. Adding fresh mint is an unexpected but very worthwhile finish touch!


  • 1 1/2 cups blackberries (fresh or frozen)
  • 1/2 cup blueberries (fresh or frozen)
  • 1 to 2 teaspoons cornstarch
  • 1 1/2 tablespoons sugar
  • 1 teaspoon vanilla 
  • 3 tablespoons water
  • 2 to 4 slices bread (any bread you prefer; challah works well)
  • 2 ounces goat cheese
  • Optional: fresh mint, chopped

Steps to Make It

  1. Gather the ingredients.

  2. In a saucepan combine the blackberries, blueberries, cornstarch, vanilla, sugar, and water. Cover and cook over a medium-low heat. Once simmering, mash and mix well. Set aside.

  3. Toast the bread.

  4. Slather each slice with goat cheese and top with a spoonful of the warm berry mixture. Sprinkle with some chopped fresh mint if you have it.