Blackberry Malt Recipe

The Irishman Blackberry Malt Cocktail
Fresh blackberries pair up with a fine Irish whiskey in this fun and simple Blackberry Malt. Jeremy Hudson / Photodisc / Getty Images
Ratings (4)
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)
Nutritional Guidelines (per serving)
237 Calories
0g Fat
32g Carbs
1g Protein
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Nutrition Facts
Servings: 1 cocktail (1 serving)
Amount per serving
Calories 237
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 22mg 1%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 7%
Protein 1g
Calcium 32mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The Irishman is a single malt Irish whiskey that deserves more attention than it gets. In the blackberry malt, this fine whiskey is paired with fresh fruits and, if you examine the collection of Irish whiskey cocktails, you will notice that this does not happen very often. Why? I'm not sure, but if ever there were a cocktail to shake up this 'trend,' this would be it.

The apricot and vanilla notes of this whiskey are a perfect compliment to fresh berries, and contribute to its refreshing qualities. It is a drink that is not only perfect in spring and summer, but can work for any occasion. Visit The Irishman website for more info on the brand.

Ingredients

  • 4–5 blackberries (fresh)
  • 3/4 ounce simple syrup
  • 1 3/4 ounce Irishman Single Malt Irish Whiskey
  • 3/4 ounce lime juice (fresh)
  • 3 1/2 ounces sparkling water (more or less to fill the glass)
  • Garnish: lemon segment

Steps to Make It

  1. Gather the ingredients.

  2. In mixing glass, muddle 4 to 5 blackberries with simple syrup.

  3. Add lime and whiskey and shake well with ice.

  4. Double strain into a glass over fresh ice.

  5. Top up with sparkling water.

  6. Garnish with lemon segment and blackberry.

Recipe Courtesy: The Irishman