|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 52g||19%|
|Dietary Fiber 15g||53%|
|Total Sugars 16g|
|Vitamin C 113mg||566%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The mojito is a rum cocktail made of rum, lime, mint, sugar, and club soda that originated in Cuba. It's a cool, crisp, and refreshing drink that's perfect for summer. Adding fresh blackberries gives the original drink a fun twist, and this blackberry mojito recipe is incredibly easy to make.
The blackberry mojito is a great way to use fresh blackberries and mint at the peak of the summer season. The berry's sweet-tart flavor is an absolute delight against the mojito's minty-lime taste, and the muddled berries give the drink a captivating deep red color.
This tasty blackberry cocktail can easily become a favorite mojito variation to enjoy all summer. Mix one up for yourself or fix a round for friends. It's easy to double or triple the recipe, and skipping the rum creates a fabulous mocktail that everyone will enjoy.
Gather the ingredients.
In a double old-fashioned glass or tumbler, add 6 blackberries along with the torn mint leaves, lime wedges, and sugar. Muddle well to mash the fruits and dissolve the sugar.
Add the rum.
Fill the glass with ice cubes and top with club soda.
Garnish with a few blackberries and lime slices and a sprig of fresh mint.
- Muddling is the bartending technique of mashing fruits, herbs, and other fresh produce with a muddler to release their flavors. It's often done with sugar or a splash of liquid before the liquor and other ingredients are added to the drink. If you don't have a muddler, a spoon will work, though it's not quite as efficient.
- Blackberries will stain wood and other porous surfaces. If possible, avoid using a wood muddler for this drink or wash it immediately with warm, soapy water.
- Light rum is the most common choice for any mojito. Aged rum adds a darker, oaky foundation that pairs well with this recipe's blackberries. No matter which style you choose, the best rum for a mojito is mid- to top-shelf, preferably one that you enjoy drinking on its own or in other cocktails.
- Make two or three drinks at once by lining up the glasses and working your way down the line as you complete each step.
- Double up on the blackberry flavor by adding 1/2 ounce of crème de mûre or another blackberry liqueur. If you don't have fresh blackberries, pour a full ounce of the berry liqueur.
- Switch from rum to vodka if that's your liquor of choice. Flavored vodkas are fun in this mojito as well; blackberry pairs well with other berries, peach, and vanilla.
- To make a pitcher of mojitos, it's easiest to use a mint simple syrup and lime juice. Mash a cup or so of blackberries in the pitcher, then add 1 1/2 cups light rum, 1 to 1 1/2 cups each of mint syrup and fresh lime juice, and about 2 cups of club soda.
- For a nonalcoholic blackberry mojito, skip the rum and add more soda. Switch to a sweeter soda, such as ginger ale, if you like.
How Strong Is a Blackberry Mojito?
Muddling blackberries adds a lot of juice to the cocktail, and that keeps the alcohol content in check. On average, with an 80-proof rum, this blackberry mojito should be in the 11 percent alcohol by volume (ABV, 22 proof) range. That's normal for a mojito and similar to drinking a glass of wine.
What Can You Use Instead of Mint in a Mojito?