Nutritional Guidelines (per serving) | |
---|---|
131 | Calories |
1g | Fat |
31g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings: 8 cups ice cream (8 servings) | |
Amount per serving | |
Calories | 131 |
% Daily Value* | |
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 8g | 27% |
Protein 2g | |
Calcium 44mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For a taste of summer, no matter what the season, make this blackberry sorbet recipe. It uses a bit less sugar than most other versions, so the resultant flavor is one of pure, fresh-picked blackberries.
Cook's note: A tablespoon of vodka is added to the sorbet to produce an airy quality in the finished product. It can be omitted, but the sorbet will have a harder, more chunky texture as a result.
Ingredients
- 8 cups fresh blackberries (substitute frozen berries)
- 1/2 cup water
- 1 tablespoon lemon juice
- 2/3 cup granulated sugar
- 1 tablespoon vodka
Steps to Make It
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Blend the blackberries, water, and lemon juice on high until the mixture is smooth.
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Transfer the berries and juice to a large saucepan and stir in the sugar.
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Bring the berry mixture just to a boil and immediately remove it from the heat.
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Allow the berries to cool at room temperature for 5 minutes, and then press them through a fine-mesh sieve.
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Discard the berry solids, and mix the puree with the vodka.
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Allow the mixture to cool and then freeze it in an ice cream maker according to the manufacturer’s instructions.
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