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Nutritional Guidelines (per serving) | |
---|---|
408 | Calories |
22g | Fat |
50g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings: 6 to 8 | |
Amount per serving | |
Calories | 408 |
% Daily Value* | |
Total Fat 22g | 28% |
Saturated Fat 8g | 40% |
Cholesterol 1mg | 0% |
Sodium 262mg | 11% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 5g | 17% |
Protein 5g | |
Calcium 88mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Here's a blonde brownie mix to give as a gift, with brown sugar, chocolate chips, and pecans or walnuts. Everyone loves homemade treats, but when everyone already has more sweets and baked goods than they need, giving the gift of a homemade brownie mix allows the recipient to enjoy the treat when they want to. The brownies are easy to mix, just add a tag with instructions for mixing and baking.
Ingredients
- 1 cup flour
- 1/4 teaspoon baking powder
- 1/8Â teaspoon baking soda
- Pinch salt
- 1 cup brown sugar, packed
- 3/4 to 1 cup chopped pecans or walnuts
- 1 cup (about 8 ounces) semisweet chocolate chips
Steps to Make It
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In a 1-quart canning jar, layer the flour, baking powder, soda, and salt (a wide-mouth canning funnel makes this a little easier).
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Shake jar just slightly to level layer.
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Add half of the brown sugar, then half of the nuts and half of the chocolate chips.
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Repeat layers with remaining brown sugar, chocolate chips, and nuts.
Blonde Brownies Instructions for Jar
Start with jar blonde brownie mix. You'll also need:
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1 stick butter or margarine (4 ounces) at room temperature
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1 teaspoon vanilla
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1 egg
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Preheat oven to 350 F.
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Grease and flour an 7- x 11-inch or 8-inch square baking pan.
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Melt 1 stick (4 ounces) butter; let cool slightly. In a mixing bowl, whisk together 1 egg, the melted butter, and 1 teaspoon vanilla. Add contents of the canning jar and mix with a wooden spoon until well blended. All dry ingredients should be moistened.
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Spread batter in prepared baking pan. Bake for 20 to 25 minutes.