Blood Orange Vinaigrette Recipe

Blood Oranges

 

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  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: (4 servings)
Nutritional Guidelines (per serving)
380 Calories
36g Fat
13g Carbs
2g Protein
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Nutrition Facts
Servings: (4 servings)
Amount per serving
Calories 380
% Daily Value*
Total Fat 36g 46%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Protein 2g
Calcium 67mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.

Ingredients

  • 2 tablespoons white wine vinegar
  • 1/4 cup blood orange juice
  • 2/3 cup olive oil
  • 1/2 clove garlic (crushed and finely chopped)
  • 1 tablespoon shallots (finely chopped)
  • 2 teaspoons fresh parsley (finely chopped)
  • 2 teaspoons fresh chives (finely chopped)

Steps to Make It

  1. Gather the ingredients.

  2. Place all ingredients in a jar and shake until the dressing is well blended.

Tip

  • Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.