Blood Orange Vinaigrette Recipe

  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: (4 servings)

Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.

For more unique salad ideas, read Top 10 Vinaigrette Recipes and use them in a variety of salads.

What You'll Need

  • 2 tablespoons vinegar (white wine)
  • 1/4 cup orange juice (blood orange)
  • 2/3 cup olive oil
  • 1/2 clove garlic (crushed and finely chopped)
  • 1 tablespoon shallots (finely chopped)
  • 2 teaspoons fresh parsley (finely chopped) 
  • 2 teaspoons chives (fresh, finely chopped)

How to Make It

Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.

Nutritional Guidelines (per serving)
Calories 380
Total Fat 36 g
Saturated Fat 5 g
Unsaturated Fat 26 g
Cholesterol 0 mg
Sodium 8 mg
Carbohydrates 13 g
Dietary Fiber 1 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)