Blood Orange Vinaigrette Recipe

slices of blood orange
Photo © Paul Taylor/Getty Images
Ratings (4)
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: (4 servings)
Nutritional Guidelines (per serving)
380 Calories
36g Fat
13g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.

For more unique salad ideas, read Top 10 Vinaigrette Recipes and use them in a variety of salads.

Ingredients

  • 2 tablespoons vinegar (white wine)
  • 1/4 cup orange juice (blood orange)
  • 2/3 cup olive oil
  • 1/2 clove garlic (crushed and finely chopped)
  • 1 tablespoon shallots (finely chopped)
  • 2 teaspoons fresh parsley (finely chopped)
  • 2 teaspoons chives (fresh, finely chopped)

Steps to Make It

Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.