|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 68g||25%|
|Dietary Fiber 20g||70%|
|Total Sugars 20g|
|Vitamin C 423mg||2,117%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The bloody mary is an icon in the cocktail world. It is a favorite brunch drink anyone can mix up, and it's touted as one of the best hangover cures. In short, few drinks can beat a made-from-scratch bloody mary, and it's really no wonder that this popular cocktail has inspired countless tomato drinks over the years.
There are no real secrets to making a great bloody mary. It's actually a very simple drink when you break it down: a shot of vodka, ice, tomato juice, lemon juice, and spices. It comes together quickly, or the base can be prepared ahead of time for a DIY bloody mary mix. Simply mix up a vodkaless batch and store it in the refrigerator in a pitcher with a lid. It will keep for up to two weeks.
Your premade bloody mary mix should stay fresh for a week or slightly longer. This is also a nice option for parties, tailgating, or as a quick hangover relief. When it's time for a bloody mary, simply pour vodka over ice, add your mix, and include any extra seasonings you like!
The drink is completely adaptable to suit your personal taste; it can be as spicy or mild as you like. Switch out the liquor or skip it altogether and enjoy a virgin mary.
Click Play to See This Bloody Mary Recipe Come Together
Gather the ingredients.
In a highball glass over ice cubes, pour the vodka, tomato juice, lemon juice, and the dash of Worcheshire sauce.
Add the hot sauce, celery salt, and pepper to taste. If using, add the horseradish.
Stir well, or try rolling the drink.
Taste and adjust the seasonings to your liking.
Garnish with a lemon wedge and celery stalk or pickle. Serve and enjoy.
For the Best Bloody Mary
Here are a few expert suggestions on how to make the best bloody mary:
- Tomato juice is the key. Choose quality tomato juice, or if you have an electric juicer, run a few ripe tomatoes through it and enjoy the freshest possible tomato juice.
- If using store-bought tomato juice, read the label; choose a juice free from unnecessary additives or sodium, and skip cans of tomato juice as they tend to be of lower quality. Good tomato juice should come in a glass bottle with a tight seal.
- Use a good hot sauce; the spiciness of the drink will depend on the kind and amount you use. Tabasco is a favorite, but experiment with different brands, intensities, and flavors. Cholula Chili Garlic is highly recommended. As with any spicy cocktail, start with less and add more to suit your taste.
- A great bloody mary needs a good garnish. The celery stalk is the most common, but many fans will use a pickle spear or both. Pickles are amazing in this drink because their juices infuse the tomato juice, adding another dimension that celery simply cannot offer. The lemon wedge is essential as well; use it to squeeze a bit more juice into the drink when needed, or rub it around the rim of the glass to perk up your taste buds before each drink.
How Strong Is a Bloody Mary?
Unless you overpour the vodka, the bloody mary will be a gentle mixed drink. Its alcohol content should fall somewhere around 10 percent ABV (20 proof), or about the same as a light wine.
Other Tomato-Based Drinks
Once you get a taste for this flavorful cocktail, you will definitely want more and there is no shortage of recipes to choose from. Here are a few ideas to enjoy other tomato-based cocktails:
- Other liquors add an extra layer of flavor, like in the Central Park, a modern recipe that features gin with just a hint of vanilla. The bloody maria opts for tequila, but mezcal works as well and that liquor's smokiness definitely does not get lost in the tomato. Whiskey is another option for any "bloody" cocktail and the forty creek caesar is a fun recipe to start off with.
- A crazy bloody mary with all sorts of garnishes is a fun brunch idea; try grilled cheese, mini burgers, bacon straws, or shrimp.
- A very popular variation is the bloody caesar, which simply uses clamato instead of tomato juice.
- For a quick tomato-infused drink, make a red beer (or red eye) by adding a little tomato juice to your favorite beer, plus a pinch of salt.
- For a unique drink, infuse vodka with tomatoes and enjoy this tomojito recipe: muddle juicy cherry tomatoes, add basil simple syrup, and top the entire mix with soda.
- The popular sangrita is a way to take a shot of tequila (or sip it slowly) with a chaser. While the original Mexican sangrita recipe uses orange juice, the Americanized version opts for a tomato juice base.