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Servings: Makes 4 servings
Amount per serving
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Total Carbohydrate 4g
Dietary Fiber 1g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This is great sauce adds another level to any grilled steak, beef roast, and pork chops. While this sauce is perfect for the holidays, it also works well for formal gatherings and special occasions like birthdays, anniversaries, or Valentine's Day.
Heat olive oil or butter in a large saucepan. Add shallot and cook for 2 minutes, or until translucent. Add wine, beef broth, and Worcestershire sauce. Bring to a boil and reduce heat to low. Stir in mustard and remaining seasonings. Simmer for 8-10 minutes. As sauce begins to reduce, add blue cheese and melt through. Remove from heat, stir in pine nuts, and serve over grilled or roasted meat of your choice.
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