|Nutritional Guidelines (per serving)|
|Servings: 4 Pork Chops (4 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 31g||40%|
|Saturated Fat 10g||51%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 2g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These stuffed pork chops are truly delicious. If you are not a fan of blue cheese, you can use another cheese with the same consistency.
Preheat grill for medium-high heat.
Trim fat and make a pocket in each chop.
Season chops with salt and pepper.
Combine remaining ingredients in a small bowl and stuff about 1/4 cup of mixture into each chop.
Press to close. If too bulky, use toothpicks to close pork chops and prevent stuffing from spilling out.
Place chops on grill rack and cook for 30 to 35 minutes or until the internal temperature reaches 160 F.
Once cooked, remove from grill and serve with your favorite side dishes.