Blue Cheese Stuffed Pork Chops

Four Raw Pork Chops on Paper
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  • Total: 50 mins
  • Prep: 15 mins
  • Cook: 35 mins
  • Yield: 4 Pork Chops (4 Servings)
Nutritional Guidelines (per serving)
534 Calories
31g Fat
13g Carbs
49g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 Pork Chops (4 Servings)
Amount per serving
Calories 534
% Daily Value*
Total Fat 31g 40%
Saturated Fat 10g 51%
Cholesterol 142mg 47%
Sodium 554mg 24%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 5%
Protein 49g
Calcium 199mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These stuffed pork chops are truly delicious. If you are not a fan of blue cheese, you can use another cheese with the same consistency. 


Steps to Make It

  1. Preheat grill for medium-high heat.

  2. Trim fat and make a pocket in each chop.

  3. Season chops with salt and pepper.

  4. Combine remaining ingredients in a small bowl and stuff about 1/4 cup of mixture into each chop.

  5. Press to close. If too bulky, use toothpicks to close pork chops and prevent stuffing from spilling out.

  6. Place chops on grill rack and cook for 30 to 35 minutes or until the internal temperature reaches 160 F.

  7. Once cooked, remove from grill and serve with your favorite side dishes.

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