Blue Cheese Stuffed Veal Chops

Blue Cheese Stuffed Veal Chops
Blue Cheese Stuffed Veal Chops. Cultura RM Exclusive/Getty Images
  • 26 mins
  • Prep: 12 mins,
  • Cook: 14 mins
  • Yield: Serves 4

These veal chops are stuffed with a delectable blue cheese and herb filling. If you are not a fan of blue cheese, you can use feta or a cheese of your choice.

What You'll Need

  • 4 veal chops (boneless; about 1 inch thick)
  • For the Stuffing:
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 apple (granny smith; finely chopped)
  • 1/2 cup blue cheese (crumbled)
  • 1 small shallot (finely chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon basil (fresh and finely chopped)

How to Make It

To prepare stuffing: Combine all stuffing ingredients in a medium bowl. Set aside. Remove excess fat from veal and create a small pocket in each chop. Fill with a 1/4 cup of blue cheese mixture. Secure with toothpicks. Carefully brush chops with olive oil and season with salt and black pepper.

Preheat grill for medium heat. Place chops on grill and allow to cook for 6-7 minutes on each side, depending on thickness.

Once cooked to desired doneness, remove from heat and let rest for a few minutes before serving.  

Nutritional Guidelines (per serving)
Calories 612
Total Fat 32 g
Saturated Fat 13 g
Unsaturated Fat 13 g
Cholesterol 251 mg
Sodium 377 mg
Carbohydrates 11 g
Dietary Fiber 2 g
Protein 67 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)