Shan's Blueberry Coffee Cake Recipe

blueberry coffee cake
Dennis Gottlieb/Photolibrary/Getty Images
  • Total: 65 mins
  • Prep: 30 mins
  • Cook: 35 mins
  • Yield: 8-12 Servings

This blueberry coffee cake is a mouthwatering morning treat for family and friends. Make this yummy coffee cake with fresh or frozen blueberries.

What You'll Need

  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoon lemon zest
  • 1/2 cup butter (softened)
  • 1 cup milk
  • 2 eggs (slightly beaten)
  • 1 teaspoon vanilla
  • 2 cups blueberries (fresh or frozen)
  • For the Icing:
  • 1 cup powdered sugar
  • 1/4 teaspoon almond extract
  • 3 to 5 teaspoons milk

How to Make It

1. Heat oven to 375° F (190° C/Gas 5). Grease a 13x9 inch pan.

2. In a large bowl, combine flour, sugar, baking powder, salt and lemon peel. Using pastry blender or fork, cut in butter. Add milk, eggs and vanilla. Stir well. Pour 3/4 batter into greased pan. Top with blueberries. Spoon remaining batter over blueberries. Bake for 35 minutes. Cool, 30 minutes. In a small bowl , blend icing ingredients.

Drizzle over warm cake.

Shan's Note: This is a recipe that a sweet friend posted for me. I just made it and it is really wonderful! Shared by Shan

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