Blueberry Crisp

Blueberry Crisp
Blueberry Crisp. Getty
  • 55 mins
  • Prep: 10 mins,
  • Cook: 45 mins
  • Yield: Serves 6
Ratings (21)

Is there any better way to enjoy blueberries than in a crisp recipe? The dark, sweet-tart berries and that chewy, crisp top is one of the great combinations of all time. This crisp recipe is a delicious way to get these incredibly nutritious berries into your diet. They are on all the "super foods" lists due to their very high levels of anti-oxidants.

What You'll Need

  • 4 cups fresh blueberries, rinsed and drained well
  • 1/2 cup granulated sugar
  • 1 Tbs. cornstarch
  • 2 tsp. lemon juice
  • 1/3 cup packed brown sugar
  • 1/2 tsp. cinnamon
  • 1/3 cup flour
  • 3/4 cup quick cooking rolled oats
  • Pinch of salt
  • 1/2 stick butter (4 Tbs.), softened

How to Make It

  1. In a bowl combine the blueberries, granulated sugar, cornstarch, and lemon juice, and mix to combine evenly. Pour into a lightly buttered baking dish.
  2. In the same bowl combine the flour, brown sugar, cinnamon, oats, salt, and butter. Stir with a fork until the mixture is crumbly and evenly blended. Spread the mixture over the berries and bake at 375°F. for 40 minutes. Let cool to warm before serving.
    Nutritional Guidelines (per serving)
    Calories 318
    Total Fat 10 g
    Saturated Fat 5 g
    Unsaturated Fat 3 g
    Cholesterol 20 mg
    Sodium 291 mg
    Carbohydrates 57 g
    Dietary Fiber 4 g
    Protein 3 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)