Blueberry Crisp

Blueberry Crisp

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  • Total: 55 mins
  • Prep: 10 mins
  • Cook: 45 mins
  • Yield: 1 blueberry crisp (6 servings)
Nutritional Guidelines (per serving)
318 Calories
10g Fat
57g Carbs
3g Protein
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Nutrition Facts
Servings: 1 blueberry crisp (6 servings)
Amount per serving
Calories 318
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5g 27%
Cholesterol 20mg 7%
Sodium 291mg 13%
Total Carbohydrate 57g 21%
Dietary Fiber 4g 15%
Protein 3g
Calcium 54mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Is there any better way to enjoy blueberries than in a crisp recipe? The dark, sweet-tart berries and that chewy, crisp top is one of the great combinations of all time. This crisp recipe is a delicious way to get these incredibly nutritious berries into your diet. They are on all the "super foods" lists due to their very high levels of antioxidants.

Ingredients

  • 4 cups fresh blueberries (rinsed and drained well)
  • 1/2 cup granulated sugar
  • 1 tbsp. cornstarch
  • 2 tsp. lemon juice
  • 1/3 cup packed brown sugar
  • 1/2 tsp. cinnamon
  • 1/3 cup flour
  • 3/4 cup quick cooking rolled oats
  • Pinch of salt
  • 1/2 stick butter (softened)

Steps to Make It

  1. In a bowl combine the blueberries, granulated sugar, cornstarch, and lemon juice, and mix to combine evenly. Pour into a lightly buttered baking dish.

  2. In the same bowl combine the flour, brown sugar, cinnamon, oats, salt, and butter. Stir with a fork until the mixture is crumbly and evenly blended. Spread the mixture over the berries and bake at 375 F. for 40 minutes. Let cool to warm before serving.