|Nutritional Guidelines (per serving)|
|Servings: 1 blueberry crisp (6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 5g||27%|
|Total Carbohydrate 57g||21%|
|Dietary Fiber 4g||15%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Is there any better way to enjoy blueberries than in a crisp recipe? The dark, sweet-tart berries and that chewy, crisp top is one of the great combinations of all time. This crisp recipe is a delicious way to get these incredibly nutritious berries into your diet. They are on all the "super foods" lists due to their very high levels of antioxidants.
In the same bowl combine the flour, brown sugar, cinnamon, oats, salt, and butter. Stir with a fork until the mixture is crumbly and evenly blended. Spread the mixture over the berries and bake at 375 F. for 40 minutes. Let cool to warm before serving.