Blueberry Lemonade

blueberry lemonade
Photo: Diana Rattray
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 1 Quart (4 servings)
Ratings (6)

Use fresh or frozen thawed blueberries in this easy, refreshing blueberry lemonade. I used 2/3 cup of sugar in this recipe, but you can play with the sugar amount. As you blend, start with 1/2 cup of sugar and work up if it isn't sweet enough.

Add a sprig of fresh mint or simply garnish each glass with a few lemon slices.

Related Recipe: Blueberry Lemonade Pie

What You'll Need

  • 2 1/2 cups water
  • 2 1/2 cups  blueberries (fresh, or use frozen thawed blueberries)
  • 1/2 cup lemon juice (fresh)
  • 2/3 cup sugar (or use a little less or a little more, to taste)
  • 4 slices lemon (for garnish)
  • Optional: mint sprigs

How to Make It

  1. Put the water, blueberries, lemon juice, and sugar in a blender blender.
  2. Blend the mixture until smooth.
  3. Pour the juice through a fine mesh sieve into a pitcher.
  4. Serve over ice with a straw, garnished with lemon slices and mint sprigs, if desired.

See Also

Nutritional Guidelines (per serving)
Calories 76
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrates 21 g
Dietary Fiber 4 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)