Use fresh or frozen thawed blueberries in this easy, refreshing blueberry lemonade. I used 2/3 cup of sugar in this recipe, but you can play with the sugar amount. As you blend, start with 1/2 cup of sugar and work up if it isn't sweet enough.
Add a sprig of fresh mint or simply garnish each glass with a few lemon slices.
Related Recipe: Blueberry Lemonade Pie
- Put the water, blueberries, lemon juice, and sugar in a blender blender.
- Blend the mixture until smooth.
- Pour the juice through a fine mesh sieve into a pitcher.
- Serve over ice with a straw, garnished with lemon slices and mint sprigs, if desired.
|Nutritional Guidelines (per serving)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||4 g|