Mini Blueberry Muffins

Blueberry muffins

larkyphoto / E+ / Getty Images

Prep: 8 mins
Cook: 25 mins
Total: 33 mins
Servings: 24 servings
Yields: 24 mini muffins
Nutritional Guidelines (per serving)
75 Calories
3g Fat
9g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 24
Amount per serving
Calories 75
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 41mg 14%
Sodium 181mg 8%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 2%
Protein 2g
Calcium 86mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Mini muffins are fabulous and miniature blueberry muffins are some of the best. They're also easy to make from scratch and irresistible in bite-size form.

These little muffins are great for picnics, snacking, and for little hands. They are an ideal breakfast option that can take some pressure away from busy parents trying to get everyone fed before school.

It takes just a few minutes to mix up and less than 30 minutes to bake.


  • 2 cups ​all-purpose flour (sifted)
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup butter (or margarine; softened)
  • 1 medium egg
  • 1 cup milk
  • 1 cup blueberries
  • For Serving: butter

Steps to Make It

  1. Gather the ingredients. Preheat the oven to 400 F. Grease a 24-cup mini muffin tin.

  2. In a medium bowl, sift together the flour, baking powder, salt, and sugar.

  3. Mix in the softened butter.

  4. In a separate, smaller bowl, lightly beat the egg.

  5. Pour milk into the egg bowl and stir.

  6. Stir the wet ingredients into the dry ingredients until the flour mixture is just wet.

  7. Fold in the blueberries.

  8. Spoon the batter into muffin cups, filling each cup 2/3 full.

  9. Bake for 25 minutes or until the muffins are golden brown and feel spongy.

  10. Remove muffins from the tin with a spoon and let cool.

  11. Serve warm or cold with butter. Enjoy.


  • One trick to baking the best muffins is to have the oven hot and ready so you can pop them in as soon as you finish mixing the batter. Once the wet and dry ingredients come together, the baking powder starts working and you're on the clock. This is one step that you want to work as fast as possible.