|Nutritional Guidelines (per serving)|
|Servings: 18-24 muffins (18-24 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Looking for a gift idea that will appeal to your recipient's heart and stomach? Look no further than this Blueberry Muffin Mix in a Jar recipe. Pack this muffin mix in a canning jar and give with instructions for mixing and baking the muffins. The blueberries are dried blueberries, so the recipient only needs to provide the eggs, butter, and milk.
- For the Jarred Muffin Mix
- 1/2 cup sugar
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 to 1 cup dried blueberries
- For the Wild Dried Blueberry Muffins
- 2 eggs
- 4 ounces melted butter
- 1 cup milk or buttermilk
- 1 teaspoon vanilla
- 1 jar blueberry muffin mix with dried blueberries
Note: while there are multiple steps to this recipe, this muffin dish is broken down into workable categories to help you better plan for preparation and gift giving.
To Make the Jarred Muffin Mix
Gather the ingredients
Pour sugar into a 1-quart wide-mouth canning jar.
Sift together the flour, baking powder, baking soda, and salt. Pour half into the jar.
Put the dried blueberries into a small lightweight plastic bag; tie or seal and cut off excess bag end, if necessary. Place in jar.
Add remaining flour mixture. Screw lid on and add a tag with instructions, or tuck instructions into the jar.
Instructions for Making Blueberry Muffins
Gather the ingredients.
Whisk together the eggs, butter, milk or buttermilk, and vanilla.
With a wooden spoon, stir in blueberry muffin mix just until dry ingredients are moistened.
Spoon batter into greased muffin pans, filling each muffin cup about 3/4 full. If desired, sprinkle tops with sugar or cinnamon sugar.
Bake at 375 F for about 25 minutes.
Makes 18 to 24 muffins, depending on size of muffin cups.
- When creating your jarred muffin mix, you can add the dried blueberries right into the mixture without the bag, but they tend to sink into the dry ingredients. The bag will give the mix more of a layered look.