Blueberry Muffin Mix in a Jar Recipe

Blueberry Muffins with Dried Blueberries

Diana Rattray

Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Servings: 18 to 24 servings
Nutrition Facts (per serving)
36 Calories
1g Fat
8g Carbs
0g Protein
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Nutrition Facts
Servings: 18 to 24
Amount per serving
Calories 36
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 136mg 6%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 2%
Protein 0g
Calcium 36mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Looking for a gift idea that will appeal to your recipient's heart and stomach? Look no further than this Blueberry Muffin Mix in a Jar recipe. Pack this muffin mix in a canning jar and give with instructions for mixing and baking the muffins. The blueberries are dried blueberries, so the recipient only needs to provide the eggs, butter, and milk.


  • For the Jarred Muffin Mix
  • 1/2 cup sugar
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 to 1 cup dried blueberries
  • For the Wild Dried Blueberry Muffins
  • 2 eggs
  • 4 ounces melted butter
  • 1 cup milk or buttermilk
  • 1 teaspoon vanilla
  • 1 jar blueberry muffin mix with dried blueberries

Steps to Make It

To Make the Jarred Muffin Mix

  1. Gather the ingredients

  2. Pour sugar into a 1-quart wide-mouth canning jar.

  3. Sift together the flour, baking powder, baking soda, and salt. Pour half into the jar.

  4. Put the dried blueberries into a small lightweight plastic bag; tie or seal and cut off excess bag end, if necessary. Place in jar.

  5. Add remaining flour mixture. Screw lid on and add a tag with instructions, or tuck instructions into the jar.

Instructions for Making Blueberry Muffins

  1. Gather the ingredients.

  2. Whisk together the eggs, butter, milk or buttermilk, and vanilla.

  3. With a wooden spoon, stir in blueberry muffin mix just until dry ingredients are moistened.

  4. Spoon batter into greased muffin pans, filling each muffin cup about 3/4 full. If desired, sprinkle tops with sugar or cinnamon sugar.

  5. Bake at 375 F for about 25 minutes.

  6. Makes 18 to 24 muffins, depending on size of muffin cups.


  • When creating your jarred muffin mix, you can add the dried blueberries right into the mixture without the bag, but they tend to sink into the dry ingredients. The bag will give the mix more of a layered look.

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