Basic Blueberry Waffles Recipe
:max_bytes(150000):strip_icc()/waffles-with-blueberries-and-maple-syrup-72323325-5724951b5f9b589e343a0085.jpg)
Add a comment
Nutritional Guidelines (per serving) | |
---|---|
291 | Calories |
21g | Fat |
20g | Carbs |
6g | Protein |
×
Nutrition Facts | |
---|---|
Servings: 4 to 6 | |
Amount per serving | |
Calories | 291 |
% Daily Value* | |
Total Fat 21g | 27% |
Saturated Fat 12g | 59% |
Cholesterol 116mg | 39% |
Sodium 453mg | 20% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 6% |
Protein 6g | |
Calcium 207mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
These blueberry waffles are fluffy and delicious, made with fresh or frozen blueberries and a simple batter. Beaten egg whites are folded into the batter before the waffles are cooked.
Ingredients
- 2 eggs (separated)
- 1 1/2 cups milk
- 1/2 cup melted butter
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup fresh or frozen blueberries (rinsed)
Steps to Make It
-
In a small mixing bowl, beat the egg whites until stiff; set aside.
-
In another bowl beat the egg yolks; add milk and melted butter.
-
Sift dry ingredients together; add to the egg yolk mixture and mix until smooth. Fold in blueberries. Gently fold in beaten egg whites.
-
Bake in a hot waffle iron.
Tip
- If you're using fresh blueberries, set some aside for garnish.
Recipe Variations
- Blueberry Sauce - combine 2 cups of blueberries in a saucepan; mash or crush. Add 1/3 cup of granulated sugar, 1 tablespoon of lemon juice, and a dash of salt. Bring to a boil over medium heat and continue boiling for 1 minute. Remove from the heat and add 1/4 teaspoon of vanilla extract.
- Blueberry Lemon Waffles - Fold about 1 tablespoon of finely grated lemon zest into the batter.
- Freeze leftover waffles in small freezer bags. Reheat in a 325 F oven for about 8 minutes or reheat in the toaster.
Recipe Tags: