Boneless Pork Chop Bake

  • 90 mins
  • Prep: 15 mins,
  • Cook: 75 mins
  • Yield: 4 to 6 Servings
Boneless pork chops are baked with a flavorful sauce, delicious with rice or potatoes.

What You'll Need

  • 1/2 cup flour
  • 2 teaspoons paprika
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 pounds boneless pork chops
  • 1/2 cup butter or margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 4 ounces sliced fresh mushrooms
  • 2 cups milk
  • salt and pepper to taste
  • 2 tablespoons lemon juice

How to Make It

  1. In a pie plate or wide, shallow bowl, combine 1/4 cup flour, paprika, salt and pepper.
  2. Lightly dredge chops in flour mixture. In a heavy skillet, melt butter or margarine over medium heat.
  3. Brown chops on both sides; transfer to a shallow baking dish.
  4. In the same skillet, sauté chopped onion, chopped bell pepper, and chopped celery until onion is tender; add mushrooms and continue cooking until onion lightly browns; add remaining 1/4 cup of flour, blending in well.
  1. Add milk slowly, stirring constantly, until sauce is thickened.
  2. Taste and season to taste; add lemon juice.
  3. Pour sauce over chops in baking pan. Cover with foil and bake at 350° for 1 hour.

Serves 4 to 6.

More Pork Chops

Roasted Pork Chops with Potatoes
Pork Chops and Rice
Pork Chops With Chutney Sauce
Pork Chops with Tomatoes and Garlic
Pork Chop and Hash Brown Casserole
Pork Chop and Apple Casserole
Pork Chop Recipe with Sweet Potatoes
Spicy Southwestern Pork Chops
Pork Chop Index
Crockpot Pork Chops
Pork Recipes
Country Style Ribs

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Nutritional Guidelines (per serving)
Calories 570
Total Fat 34 g
Saturated Fat 11 g
Unsaturated Fat 14 g
Cholesterol 140 mg
Sodium 1,159 mg
Carbohydrates 18 g
Dietary Fiber 3 g
Protein 46 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)