Bouquet Garni Recipe

Bouquet Garni
Steve Brown Photography/Photolibrary/Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1/2 Cup (up to 4 servings)
Ratings (13)

Bouquet garni is a classic herb mixture used for cooking meats and vegetables. Traditionally, this mixture is tied up in cheesecloth for easy removal after flavoring.

What You'll Need

  • 1/4 cup dried parsley (classic ingredient)
  • 2 Tablespoons dried thyme (classic ingredient)
  • 2 Tablespoons dried bay leaf (classic ingredient)
  • Optional: 2 Tablespoons dried rosemary

How to Make It

  1. Combine parsley, thyme, bay leaf, and rosemary in a bowl.
  2. Place in an airtight container.
  3. Store in a cool, dark place away from heat sources.
  4. Use within 6 months.
Nutritional Guidelines (per serving)
Calories 17
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 7 mg
Carbohydrates 4 g
Dietary Fiber 2 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)