|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 4g||2%|
|Dietary Fiber 0g||0%|
|Total Sugars 4g|
|Vitamin C 1mg||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This deeply rich sauce, bursting with sweet bourbon and tomato flavor is a great accompaniment to the chicken. Whether grilling breasts, thighs, or drumsticks, you'll fall in love with this bold, but the delicious chicken sauce.
1 1/2 cups ketchup
1/2 cup bourbon
1/2 cup brown sugar
1/3 cup onion, pureed
1/4 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 teaspoon ancho chili powder
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon liquid smoke
Gather the ingredients.
In a medium saucepan, heat vegetable oil until hot over medium heat.
Add the pureed onion and cook for 1 minute, stirring often.
Add garlic and cook for an additional minute.
Add remaining ingredients, bring to a bubble and reduce heat to medium-low. Allow sauce to simmer for 8 to 10 minutes.
Once the sauce is done, remove from heat and allow to cool before applying to chicken.
- If using later, allow mixture to cool completely, store in a sealed plastic container in the refrigerator for up to 7 days. If using as a side sauce, reheat before serving.