Bourbon Mop

Bourbon Mop
Sabrina S. Baksh/Regarding BBQ, Inc.
Ratings (4)
  • Total: 14 mins
  • Prep: 10 mins
  • Cook: 4 mins
  • Yield: Makes about 2 cups (1 serving)
Nutritional Guidelines (per serving)
1058 Calories
2g Fat
193g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: Makes about 2 cups (1 serving)
Amount per serving
Calories 1058
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 952mg 41%
Total Carbohydrate 193g 70%
Dietary Fiber 5g 16%
Protein 5g
Calcium 190mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a great sweet barbecue mop and works particularly well with beef. It's a perfect mop for smoked brisket, but can be used on pork as well.

Ingredients

  • 1/2 cup/120 mL Kentucky Bourbon
  • 1/2 cup/120 mL brown sugar
  • 1/2 cup/120 mL pureed sweet onion
  • 1/4 cup/60 mL agave syrup
  • 1/4 cup/60 mL ketchup
  • 2 tablespoons/30 mL Dijon mustard
  • 2 tablespoons/30 mL water

Steps to Make It

1. In a small saucepan on medium-low heat, combine all ingredients until sugar has melted through. If it is too thick, add a little water to thin it out.

2. Remove from heat and allow mixture to cool to room temperature before using. If making ahead of time, follow previous instructions and store in an airtight container in the refrigerator for up to 3 days after preparation.

3. To use, simply apply mop several times during the later stages of smoking a brisket or pork roast.