Bourbon Mop

Bourbon Mop
Sabrina S. Baksh/Regarding BBQ, Inc.
  • 14 mins
  • Prep: 10 mins,
  • Cook: 4 mins
  • Yield: Makes about 2 cups (1 serving)
Ratings

This is a great sweet barbecue mop and works particularly well with beef. It's a perfect mop for smoked brisket, but can be used on pork as well.

What You'll Need

  • 1/2 cup/120 mL Kentucky Bourbon
  • 1/2 cup/120 mL brown sugar
  • 1/2 cup/120 mL pureed sweet onion
  • 1/4 cup/60 mL agave syrup
  • 1/4 cup/60 mL ketchup
  • 2 tablespoons/30 mL Dijon mustard
  • 2 tablespoons/30 mL water

How to Make It

1. In a small saucepan on medium-low heat, combine all ingredients until sugar has melted through. If it is too thick, add a little water to thin it out.

2. Remove from heat and allow mixture to cool to room temperature before using. If making ahead of time, follow previous instructions and store in an airtight container in the refrigerator for up to 3 days after preparation.

3. To use, simply apply mop several times during the later stages of smoking a brisket or pork roast.

 

Nutritional Guidelines (per serving)
Calories 1058
Total Fat 2 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 952 mg
Carbohydrates 193 g
Dietary Fiber 5 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)