Bourbon Marinade

Bourbon marinade
Claire Cohen
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: about 4 3/4 cups (38 servings)
Ratings (13)

This ​sweet bourbon marinade ​works perfectly on just about anything. It's a mild marinade so you'll want several hours of marinating time before you grill.

What You'll Need

  • 1 cup bourbon
  • 1 cup brown sugar
  • 1 cup oil
  • 1 cup mustard
  • 1 cup Worcestershire sauce

How to Make It

  1. Combine all ingredients and mix until the sugar is completely dissolved. Use right away.
  2. Marinate meats for 4 to 12 hours. If making ahead, store in refrigerator in an airtight container for no more than 7 days after initial preparation.
  3. Reduce or increase recipe as needed.  This will make quite a bit, so if you are only grilling a small portion of meat then adjust accordingly.
Nutritional Guidelines (per serving)
Calories 57
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 182 mg
Carbohydrates 9 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)