|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 136g||175%|
|Saturated Fat 59g||293%|
|Total Carbohydrate 32g||12%|
|Dietary Fiber 7g||24%|
|Total Sugars 19g|
|Vitamin C 156mg||779%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Melt-in-your mouth short ribs are braised to perfection with a little bacon, apple juice, beef broth, and wedges of cabbage. This is a comforting meal, ideal for a cool fall or winter day. I used a steak grill seasoning on these ribs, but feel free to use your favorite seasoned salt blend.
1 tablespoon vegetable oil
1 teaspoon steak seasoning
5 pounds beef short ribs (about 8)
6 slices bacon, diced
1 large onion, sliced
1 1/2 cups apple juice
1 cup beef broth
3 tablespoons cider vinegar
1 head cabbage, cut into wedges
Gather the ingredients.
Preheat oven to 325 F. In a large Dutch oven or kettle, heat olive oil over medium-high heat. Rub ribs all over with seasoning blend then sear on all sides, about 2 minutes on each side.
Remove ribs and set aside. Add bacon to pot and cook for about 3 to 4 minutes, until cooked but not crisp. Add onions and cook, stirring, for 2 minutes.
Add ribs back to pot and add apple juice, beef broth, and cider vinegar; bring to a simmer. cover tightly and bake for 2 hours.
Add cabbage, cover, and continue cooking, basting occasionally, for about 30 to 45 minutes longer, or until cabbage is tender.
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