Oven Braised Beef Short Ribs With Cabbage

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 07/26/21
Braised Short Ribs with Cabbage
Photo: Diana Rattray
Prep: 10 mins
Cook: 3 hrs
Total: 3 hrs 10 mins
Servings: 4 servings
Nutrition Facts (per serving)
1955 Calories
136g Fat
32g Carbs
154g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 1955
% Daily Value*
Total Fat 136g 175%
Saturated Fat 59g 293%
Cholesterol 577mg 192%
Sodium 1057mg 46%
Total Carbohydrate 32g 12%
Dietary Fiber 7g 24%
Total Sugars 19g
Protein 154g
Vitamin C 156mg 779%
Calcium 252mg 19%
Iron 16mg 90%
Potassium 2236mg 48%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Melt-in-your mouth short ribs are braised to perfection with a little bacon, apple juice, beef broth, and wedges of cabbage. This is a comforting meal, ideal for a cool fall or winter day. I used a steak grill seasoning on these ribs, but feel free to use your favorite seasoned salt blend.

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Ingredients

  • 1 tablespoon vegetable oil

  • 1 teaspoon steak seasoning

  • 5 pounds beef short ribs (about 8)

  • 6 slices bacon, diced

  • 1 large onion, sliced

  • 1 1/2 cups apple juice

  • 1 cup beef broth

  • 3 tablespoons cider vinegar

  • 1 head cabbage, cut into wedges

Steps to Make It

  1. Gather the ingredients.

  2. Preheat oven to 325 F. In a large Dutch oven or kettle, heat olive oil over medium-high heat. Rub ribs all over with seasoning blend then sear on all sides, about 2 minutes on each side.

  3. Remove ribs and set aside. Add bacon to pot and cook for about 3 to 4 minutes, until cooked but not crisp. Add onions and cook, stirring, for 2 minutes.

  4. Add ribs back to pot and add apple juice, beef broth, and cider vinegar; bring to a simmer. cover tightly and bake for 2 hours.

  5. Add cabbage, cover, and continue cooking, basting occasionally, for about 30 to 45 minutes longer, or until cabbage is tender.

Serves 4.

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