|Nutritional Guidelines (per serving)|
|Servings: Serves 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 3g||13%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 6g||21%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Add this tasty braised cabbage dish to a ham dinner or serve with a corned beef brisket. Add sliced onion to the cabbage, or add more carrot strips.
- 1 medium cabbage
- 4 medium carrots, cut into strips
- 2 tablespoons butter
- 1/4 teaspoon ground black pepper
- 1 1/2 cups chicken broth
Cut the cabbage into wedges, leaving some of the core on each wedge.
In a large saucepan or Dutch oven over medium heat, melt the butter. Add the carrots and saute, stirring, for about 2 minutes.
Add the cabbage wedges, sprinkle with pepper, and add the chicken broth. Bring to a boil.
Cover, reduce heat to low, and simmer for 30 to 45 minutes, or until cabbage is tender.
Serves 4 to 6.