Bread Machine Beer Cheese Bread

Bread machine bread
Ian O'Leary/Dorling Kindersley/Getty Images
  • Total: 2 hrs 10 mins
  • Prep: 10 mins
  • Cook: 2 hrs
  • Yield: 1 Loaf (10 servings)
Nutritional Guidelines (per serving)
121 Calories
6g Fat
10g Carbs
6g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 Loaf (10 servings)
Amount per serving
Calories 121
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 16%
Cholesterol 14mg 5%
Sodium 646mg 28%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Protein 6g
Calcium 153mg 12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Serve this flavorful beer cheese bread with a big bowl of chili or beef stew.


  • 1 package active dry yeast
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon butter (room temperature)
  • 10 ounces beer (at room temperature)
  • 4 ounces American cheese (shredded or diced)
  • 4 ounces Monterey Jack cheese (shredded or diced)

Steps to Make It

  1. On the stovetop or in microwave, heat beer and American cheese together until just warm. Cheese doesn't have to melt. Stir to blend.

  2. Transfer mixture to the bread machine pan. If it seems too hot, let it cool to warm.

  3. Add remaining ingredients, select white bread or basic setting, and push start.