Bread Machine Beer Cheese Bread Recipe

Bread Machine Bread
Bread Machine Bread. Ian O'Leary/Dorling Kindersley/Getty Images
  • 2 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 2 hrs
  • Yield: 1 Loaf (10 servings)
Ratings (6)

Serve this flavorful beer cheese bread with a big bowl of chili or beef stew.

What You'll Need

  • 1 package active dry yeast
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon butter (room temperature)
  • 10 ounces beer (at room temperature)
  • 4 ounces American cheese (shredded or diced)
  • 4 ounces Monterey Jack cheese (shredded or diced)

How to Make It

  1. On stovetop or in microwave, heat beer and American cheese together until just warm. Cheese doesn't have to melt. Stir to blend.
  2. Transfer mixture to the bread machine pan. If it seems too hot, let it cool to warm.
  3. Add remaining ingredients, select white bread or basic setting, and push start.
Nutritional Guidelines (per serving)
Calories 121
Total Fat 6 g
Saturated Fat 3 g
Unsaturated Fat 2 g
Cholesterol 14 mg
Sodium 646 mg
Carbohydrates 10 g
Dietary Fiber 1 g
Protein 6 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)