*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This wonderful, aromatic herb and Parmesan loaf is an excellent bread to serve with lasagna, spaghetti, or soup. I used fresh oregano, chives, a little basil, and rosemary. If you choose to use dried herbs, use about 1 tablespoon of dried leaf herbs.
1 1/3 cups lukewarm water
2 tablespoons olive oil
2 cloves crushed garlic
3 tablespoons fresh herbs (chopped, such as a combination of basil, chives, oregano, and rosemary)
4 cups bread flour
1 scant teaspoon salt
1 tablespoon sugar
4 tablespoons Parmesan cheese (grated)
2 1/4 teaspoons active dry yeast
Steps to Make It
Add all ingredients to your bread machine in the order recommended by the manufacturer.