Bread Machine Herb and Parmesan Bread Recipe

Bread Machine Herb and Parmesan Bread
D.L. Rattray
Ratings (23)
  • Total: 3 hrs 15 mins
  • Prep: 5 mins
  • Cook: 3 hrs 10 mins
  • Yield: 1 2 pound loaf (10 servings)
Nutritional Guidelines (per serving)
105 Calories
5g Fat
14g Carbs
3g Protein
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Nutrition Facts
Servings: 1 2 pound loaf (10 servings)
Amount per serving
Calories 105
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 412mg 18%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Protein 3g
Calcium 94mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This wonderful, aromatic herb and Parmesan loaf is an excellent bread to serve with lasagna, spaghetti, or soup. I used fresh oregano, chives, a little basil, and rosemary. If you choose to use dried herbs, use about 1 tablespoon of dried leaf herbs.

Ingredients

  • 1 1/3 cups lukewarm water
  • 2 tablespoons olive oil
  • 2 cloves crushed garlic
  • 3 tablespoons fresh herbs (chopped, such as a combination of basil, chives, oregano, and rosemary)
  • 4 cups bread flour
  • 1 scant teaspoon salt
  • 1 tablespoon sugar
  • 4 tablespoons Parmesan cheese (grated)
  • 2 1/4 teaspoons active dry yeast

Steps to Make It

  1. Add all ingredients to your bread machine in the order recommended by the manufacturer.

  2. Bake on the basic cycle, medium crust.

  3. Makes one 2-pound loaf.

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