Bread Machine Herb and Parmesan Bread

Bread Machine Herb and Parmesan Bread
Bread Machine Herb and Parmesan Bread. D.L. Rattray
  • 3 hrs 15 mins
  • Prep: 5 mins,
  • Cook: 3 hrs 10 mins
  • Yield: 1 2 pound loaf (10 servings)
Ratings (22)
This wonderful, aromatic herb and Parmesan loaf is an excellent bread to serve with lasagna, spaghetti, or soup. I used fresh oregano, chives, a little basil, and rosemary. If you choose to use dried herbs, use about 1 tablespoon of dried leaf herbs.

What You'll Need

  • 1 1/3 cups lukewarm water
  • 2 tablespoons olive oil
  • 2 cloves crushed garlic
  • 3 tablespoons fresh herbs (chopped, such as a combination of basil, chives, oregano, and rosemary)
  • 4 cups bread flour
  • 1 scant teaspoon salt
  • 1 tablespoon sugar
  • 4 tablespoons Parmesan cheese (grated)
  • 2 1/4 teaspoons active dry yeast

How to Make It

  1. Add all ingredients to your bread machine in the order recommended by the manufacturer.
  2. Bake on the basic cycle, medium crust.
  3. Makes one 2-pound loaf.

Follow specific cooking time for your bread machine.

More Bread Recipes
Country White Bread
Basic White Bread

Nutritional Guidelines (per serving)
Calories 105
Total Fat 5 g
Saturated Fat 1 g
Unsaturated Fat 3 g
Cholesterol 2 mg
Sodium 412 mg
Carbohydrates 14 g
Dietary Fiber 2 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)