Bread Machine Oatmeal Bread With Molasses and Honey

Oats and Grain for Bread
Oats and Grain for Bread. Tom Grill / Getty Images
  • 2 hrs 40 mins
  • Prep: 10 mins,
  • Cook: 2 hrs 30 mins
  • Yield: 1 Loaf (serves up to 8)
Ratings (30)

The automatic bread machine takes the drudgery out of homemade bread-baking. If you like a classically shaped loaf or round loaf, you can use the machine to mix and knead the dough and then finish it in a conventional pan or on a baking sheet. 

This easy bread machine oatmeal bread is flavored with a combination of honey and molasses. It's a fabulous toasting bread, and it makes great sandwiches. You'll love this lightly sweetened bread with jam in the morning, and it is particularly good with baked beans. 

See Also
Soft Country White Bread Recipe From Your Bread Machine
An Amazing Herb and Parmesan Bread From Your Bread Machine

What You'll Need

  • 1 cup water, boiling
  • 2 tablespoons butter
  • 1 1/2 teaspoons salt
  • 3 tablespoons honey
  • 1 tablespoon dark molasses
  • 1/2 cup oats, old-fashioned
  • 1 large egg, lightly beaten
  • 3 cups bread flour
  • 2 teaspoons yeast, sprinkled over flour

How to Make It

  1. Put the oats in a mixing bowl. Pour the 1 cup of boiling water over the oats and set aside.
  2. When oats have cooled but are still a bit warm (about 105 F to 110 F), transfer them to the bread machine pan. Make sure they are not still hot or they could kill the yeast.
  3. Add the remaining ingredients according to bread machine manufacturer's manual.
  4. Bake on light setting.
  5. Makes a 1 1/2-pound loaf.


Use the machine to mix and knead and then shape into a round loaf or into small rolls.

Bake at 350 F for about 35 to 45 minutes, or until the loaf is golden brown and sounds hollow when lightly tapped with a finger.

Nutritional Guidelines (per serving)
Calories 160
Total Fat 7 g
Saturated Fat 3 g
Unsaturated Fat 3 g
Cholesterol 121 mg
Sodium 659 mg
Carbohydrates 18 g
Dietary Fiber 1 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)