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Harald Walker / Stocksy
Nutritional Guidelines (per serving) | |
---|---|
160 | Calories |
7g | Fat |
18g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings: 8 | |
Amount per serving | |
Calories | 160 |
% Daily Value* | |
Total Fat 7g | 10% |
Saturated Fat 3g | 16% |
Cholesterol 121mg | 40% |
Sodium 659mg | 29% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 5% |
Protein 5g | |
Calcium 51mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
The automatic bread machine takes the drudgery out of homemade bread-baking. If you like a classically shaped loaf or round loaf, you can use the machine to mix and knead the dough and then finish it in a conventional pan or on a baking sheet.
This easy bread machine oatmeal bread is flavored with a combination of honey and molasses. It's a fabulous toasting bread, and it makes great sandwiches. You'll love this lightly sweetened bread with jam in the morning, and it is particularly good with baked beans.
Ingredients
- 1 cup water (boiling)
- 2 tablespoons butter
- 1 1/2 teaspoons salt
- 3 tablespoons honey
- 1 tablespoon dark molasses
- 1/2 cup oats (old-fashioned)
- 1 large egg (lightly beaten)
- 3 cups bread flour
- 2 teaspoons instant or bread machine yeast (sprinkled over flour)
Steps to Make It
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Put the oats in a mixing bowl. Pour the 1 cup of boiling water over the oats, and set aside.
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When oats have cooled but are still a bit warm (about 105 F to 110 F), transfer them to the bread machine pan. Make sure they are not much hotter, or the heat could kill the yeast.
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Add the remaining ingredients according to your bread machine manufacturer's manual.
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Bake on light setting.
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The recipe makes a 1 1/2-pound loaf.
Tip
- Use the machine to mix and knead, and then shape into a round loaf or into small rolls. Bake at 350 F for about 35 to 45 minutes, or until the loaf is golden brown and sounds hollow when lightly tapped with a finger.