Bread Machine Jalapeno Cheese Bread

Jalapeno Bread With Cheese
Jalapeno Bread With Cheese. Diana Rattray
  • 2 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 2 hrs
  • Yield: 12 servings
Ratings (8)

This flavorful bread gets its kick from jalapeno peppers. Best of all, the bread machine does all the hard work for you! Use a small, fresh jalapeno pepper or use a tablespoon or two of canned (drained) minced peppers. You can also use reduce the amount of jalapeno pepper or use mild chile peppers for a less spicy bread.

What You'll Need

  • 1 small jalapeno pepper
  • 1 cup water
  • 3 cups  flour (bread)
  • 3 tablespoons milk (nonfat dry)
  • 1 1/2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons butter (in small pieces)
  • 2 teaspoons yeast (active dry)
  • 1/4 cup cheese (finely shredded Monterey Jack, or finely shredded Mexican blend of cheeses)

How to Make It

  1. Remove the stem end of the jalapeno pepper. Slice the pepper in half lengthwise. With a small spoon, scrape out the seeds and light-colored ribs. Mince the pepper finely.
  2. Add the ingredients to the bread machine pan according to your bread machine manufacturer's suggested order, adding the minced jalapeno pepper along with the flour.
  3. Select white or basic with a light or medium crust.
  4. Allow​ bread to cool before slicing.

    Makes one 2-pound loaf.

    Nutritional Guidelines (per serving)
    Calories 68
    Total Fat 4 g
    Saturated Fat 2 g
    Unsaturated Fat 1 g
    Cholesterol 7 mg
    Sodium 428 mg
    Carbohydrates 8 g
    Dietary Fiber 1 g
    Protein 2 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)