Bread Machine Milk and Honey Bread

Milk and Honey Bread
Diana Rattray
Ratings (40)
  • Total: 2 hrs 10 mins
  • Prep: 10 mins
  • Cook: 2 hrs
  • Yield: 1 Loaf (18 servings)
Nutritional Guidelines (per serving)
60 Calories
3g Fat
7g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 Loaf (18 servings)
Amount per serving
Calories 60
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 279mg 12%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Protein 1g
Calcium 27mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a delicious homemade yeast bread, and the bread machine makes preparation almost hands-free. It's a wonderful bread for sandwiches and toast, with a light sweetness that complements a variety of flavors. You can also make dinner rolls instead of a loaf, using the dough cycle on your machine.


  • 1 cup plus 1 tablespoon milk
  • 3 tablespoons honey
  • 3 tablespoons butter (melted)
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Steps to Make It

  1. Add ingredients to the bread machine pan in the order recommended by your bread machine manufacturer.

  2. Use basic and medium crust settings.

To Make Rolls:

  1.  Use the dough setting on your bread machine.

  2. Remove the dough, divide into about 10 to 12 pieces, and shape into rolls.

  3. Place in a pan and let rise for about 45 minutes, or until doubled. Bake at 375 F for 15 to 20 minutes, or until golden brown.