Bread Machine Milk and Honey Bread

Milk and Honey Bread Machine Bread

The Spruce / Diana Rattray

  • Total: 2 hrs 10 mins
  • Prep: 10 mins
  • Cook: 2 hrs
  • Yield: 1 loaf (18 servings)
Nutritional Guidelines (per serving)
60 Calories
3g Fat
7g Carbs
1g Protein
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Nutrition Facts
Servings: 1 loaf (18 servings)
Amount per serving
Calories 60
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 279mg 12%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Protein 1g
Calcium 27mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious homemade honey wheat yeast bread recipe is made in the bread machine, making preparation almost hands free. It's a wonderful bread for sandwiches and toast, with a light sweetness that complements a variety of flavors. And the aroma of the bread as it bakes will have everyone salivating for a slice. You can also make the dough for dinner rolls instead of a loaf, using the dough cycle on your machine.

You will need to consult the instructions for your bread machine, as models can differ in the order in which you add the ingredients. (If you have misplaced the manual, most models have the directions available online, along with instructional videos.)

Ingredients

  • 1 cup plus 1 tablespoon milk
  • 3 tablespoons honey
  • 3 tablespoons butter (melted)
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Steps to Make It

  1. Gather the ingredients.

  2. Add the ingredients to the bread machine pan in the order recommended by your bread machine manufacturer.

  3. Choose the basic or white bread setting and the medium crust setting.

  4. Start the bread machine.

  5. Remove the hot loaf as soon as it is finished. If you leave it in the machine, it can get soggy. Place it on a wire rack to cool completely.

  6. Once cooled, slice the bread and serve or store it for future use.

Tips

  • Yeast requires special attention to its "use by" date—if the yeast is too old, it will take longer to rise. It can also go bad. Store yeast in the refrigerator or freezer to help maintain its freshness.
  • If you have a type other than active dry yeast, use this conversion: 2 teaspoons active dry yeast equals 1 1/2 teaspoons rapid-rise, instant, or bread machine yeast.
  • If you will be using the bread over the next three days, you can store it at room temperature in foil, plastic wrap, or a plastic bag. Choose a cool, dry place to keep your bread loaf.
  • If you need to store the bread for longer, place the cooled loaf in a storage bag in the freezer. Label the bag with the date, contents, and a "use by" date three months in the future. Allow it to thaw at room temperature for an hour.


Recipe Variation: Making Rolls

You can use the same recipe to make milk and honey dinner rolls. Add the ingredients to your bread machine and use the dough setting. Then remove the dough, divide into 10 to 12 pieces, and shape the dough into rolls on a floured surface.

Place the rolls in a pan and let them rise for about 45 minutes or until doubled. Bake the rolls at 375 F for 15 to 20 minutes or until golden brown.