|Nutritional Guidelines (per serving)|
|Servings: 1 Loaf (18 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 7g||3%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a delicious homemade yeast bread, and the bread machine makes preparation almost hands-free. It's a wonderful bread for sandwiches and toast, with a light sweetness that complements a variety of flavors. You can also make dinner rolls instead of a loaf, using the dough cycle on your machine.
- 1 cup plus 1 tablespoon milk
- 3 tablespoons honey
- 3 tablespoons butter (melted)
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 2 teaspoons active dry yeast
Add ingredients to the bread machine pan in the order recommended by your bread machine manufacturer.
Use basic and medium crust settings.
To Make Rolls:
Use the dough setting on your bread machine.
Remove the dough, divide into about 10 to 12 pieces, and shape into rolls.
Place in a pan and let rise for about 45 minutes, or until doubled. Bake at 375 F for 15 to 20 minutes, or until golden brown.