Bread Machine Milk and Honey Bread

Milk and Honey Bread
Milk and Honey Bread. Diana Rattray
Ratings (37)
  • Total: 2 hrs 10 mins
  • Prep: 10 mins
  • Cook: 2 hrs
  • Yield: 1 Loaf (18 servings)
Nutritional Guidelines (per serving)
60 Calories
3g Fat
7g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a delicious homemade yeast bread, and the bread machine makes preparation almost hands-free. It's a wonderful bread for sandwiches and toast.

To make dinner rolls with the dough, use the dough cycle. 


  • 1 cup plus 1 tablespoon milk
  • 3 tablespoons honey
  • 3 tablespoons butter (melted)
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Steps to Make It

Add ingredients to the bread machine pan in the order recommended by your bread machine manufacturer.

Use basic and medium crust settings.

To Make Rolls:

 Use the dough setting.

Remove the dough, divide into about 10 to 12 pieces, and shape into rolls.

Place in a pan and let rise for about 45 minutes, or until doubled. Bake at 375 F for 15 to 20 minutes, or until golden brown.

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