Bread Machine Milk and Honey Bread

Milk and Honey Bread
Milk and Honey Bread. Diana Rattray
  • 2 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 2 hrs
  • Yield: 1 Loaf (18 servings)
Ratings (34)

This is a delicious homemade yeast bread, and the bread machine makes preparation almost hands-free. It's a wonderful bread for sandwiches and toast.

To make dinner rolls with the dough, use the dough cycle. 

What You'll Need

  • 1 cup plus 1 tablespoon milk
  • 3 tablespoons honey
  • 3 tablespoons butter (melted)
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

How to Make It

  1. Add ingredients to the bread machine pan in the order recommended by your bread machine manufacturer.
  2. Use basic and medium crust settings.

To Make Rolls:

  1.  Use the dough setting.
  2. Remove the dough, divide into about 10 to 12 pieces, and shape into rolls.
  3. Place in a pan and let rise for about 45 minutes, or until doubled. Bake at 375 F for 15 to 20 minutes, or until golden brown.

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Nutritional Guidelines (per serving)
Calories 60
Total Fat 3 g
Saturated Fat 2 g
Unsaturated Fat 1 g
Cholesterol 6 mg
Sodium 279 mg
Carbohydrates 7 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)