Bread Machine Mix

By Linda Larsen

Updated 08/19/18

Homemade white bread
Will Heap / Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1 loaf (10 servings)
Nutritional Guidelines (per serving)
65 Calories
3g Fat
9g Carbs
1g Protein
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Nutrition Facts
Servings: 1 loaf (10 servings)
Amount per serving
Calories 65
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 492mg 21%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Protein 1g
Calcium 24mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This excellent mix recipe will save you time and money. Make a fresh loaf of bread the next time you want a sandwich and be amazed by what a difference it makes.

Ingredients

  • 3 cups flour
  • 2 tbsp. sugar
  • 1 tbsp. milk (nonfat dry milk powder)
  • 1 and 1/2 tsp. salt
  • 2 and 1/2 tsp. yeast (active dry)
  • 1 and 1/4 cups water (warm)
  • 1 tbsp. vegetable oil

Steps to Make It

  1. In a large bowl, mix flour, sugar, dry milk and salt until combined. Place inside a one-quart jar with screw top lid.

  2. Put yeast in a very small ziplock plastic bag and place over flour mixture in jar before adding lid. Label and store in a cool place.

  3. When ready to bake bread, place warm water and vegetable oil into the bottom of the bread pan of your bread maker. Place dry ingredients from jar on top of wet ingredients, reserving yeast for last or follow directions of your bread maker manufacturer. Select White - Light Crust Color.

  4. Remove bread from pan after baking cycle and cool on wire rack for 1 hour before slicing.