Bread Machine Mix

Homemade white bread
Will Heap / Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 1 loaf (10 servings)
Ratings (5)

By Linda Larsen

Updated 08/15/17

This excellent mix recipe will save you time and money.

What You'll Need

  • 3 cups flour
  • 2 Tbsp. sugar
  • 1 Tbsp. milk (nonfat dry milk powder)
  • 1-1/2 tsp. salt
  • 2-1/2 tsp. yeast (active dry)
  • 1-1/4 cups water (warm)
  • 1 Tbsp. vegetable oil

How to Make It

  1. In a large bowl, mix flour, sugar, dry milk and salt until combined. Place inside a one-quart jar with screw top lid. Put yeast in a very small ziplock plastic bag and place over flour mixture in jar before adding lid. Label and store in a cool place.
  2. When ready to bake bread, place warm water and vegetable oil into the bottom of the bread pan of your bread maker. Place dry ingredients from jar on top of wet ingredients, reserving yeast for last or follow directions of your bread maker manufacturer. Select White - Light Crust Color. Remove bread from pan after baking cycle and cool on wire rack for 1 hour before slicing.
    Nutritional Guidelines (per serving)
    Calories 65
    Total Fat 3 g
    Saturated Fat 0 g
    Unsaturated Fat 2 g
    Cholesterol 0 mg
    Sodium 492 mg
    Carbohydrates 9 g
    Dietary Fiber 1 g
    Protein 1 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)