This excellent mix recipe will save you time and money.
- 3 cups flour
- 2 Tbsp. sugar
- 1 Tbsp. milk (nonfat dry milk powder)
- 1-1/2 tsp. salt
- 2-1/2 tsp. yeast (active dry)
- 1-1/4 cups water (warm)
- 1 Tbsp. vegetable oil
- In a large bowl, mix flour, sugar, dry milk and salt until combined. Place inside a one-quart jar with screw top lid. Put yeast in a very small ziplock plastic bag and place over flour mixture in jar before adding lid. Label and store in a cool place.
- When ready to bake bread, place warm water and vegetable oil into the bottom of the bread pan of your bread maker. Place dry ingredients from jar on top of wet ingredients, reserving yeast for last or follow directions of your bread maker manufacturer. Select White - Light Crust Color. Remove bread from pan after baking cycle and cool on wire rack for 1 hour before slicing.
|Nutritional Guidelines (per serving)|
|Total Fat||3 g|
|Saturated Fat||0 g|
|Unsaturated Fat||2 g|
|Dietary Fiber||1 g|