|Nutritional Guidelines (per serving)|
|Servings: 1 loaf (10 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This excellent mix recipe will save you time and money. Make a fresh loaf of bread the next time you want a sandwich and be amazed by what a difference it makes.
- 3 cups flour
- 2 tbsp. sugar
- 1 tbsp. milk (nonfat dry milk powder)
- 1 and 1/2 tsp. salt
- 2 and 1/2 tsp. yeast (active dry)
- 1 and 1/4 cups water (warm)
- 1 tbsp. vegetable oil
In a large bowl, mix flour, sugar, dry milk and salt until combined. Place inside a one-quart jar with screw top lid.
Put yeast in a very small ziplock plastic bag and place over flour mixture in jar before adding lid. Label and store in a cool place.
When ready to bake bread, place warm water and vegetable oil into the bottom of the bread pan of your bread maker. Place dry ingredients from jar on top of wet ingredients, reserving yeast for last or follow directions of your bread maker manufacturer. Select White - Light Crust Color.
Remove bread from pan after baking cycle and cool on wire rack for 1 hour before slicing.