Bread Machine Slider Buns or Mini Buns

Barbecue Chicken Sliders
Diana Rattray
  • Total: 35 mins
  • Prep: 20 mins
  • Cook: 15 mins
  • Yield: 1 1/2 Dozen (18 servings)
Nutritional Guidelines (per serving)
83 Calories
4g Fat
8g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1 1/2 Dozen (18 servings)
Amount per serving
Calories 83
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 58mg 19%
Sodium 113mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Protein 3g
Calcium 55mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These mini burger buns are prepared in the bread machine on the dough cycle. Roll the dough out and cut them with a 1 1/2- to 2-inch cutter for a mini size and a 3- to 3 1/2-inch cutter for sliders.

These buns are perfect for small or bite-size pulled pork, turkey burgers, or other sandwich fillings.

 

Ingredients

  • 1 cup milk
  • 2 tablespoons butter (melted)
  • 1 large egg
  • 3 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 1/2 teaspoons active dry yeast

Steps to Make It

  1. In a bowl or large cup, whisk together the milk, melted butter, and egg. Place the milk mixture, flour, sugar, 1 teaspoon salt, and yeast in the bread machine in the order suggested by your bread machine manufacturer. Run on dough cycle. 

  2. Remove finished dough to a lightly floured surface. Roll half of the dough to about 1/4-inch to 1/3-inch thickness. Cut out with a 1 1/2- to 3-inch cutter, depending on the size you need. Repeat with the remaining dough.

  3. Arrange on a lightly greased baking sheet about 2 to 3 inches apart. Cover with a towel and let rise until doubled in size, about 30 minutes.

  4. Heat the oven to 350 F (180 C/Gas 4).

  5. Bake for 15 to 18 minutes, or until nicely browned. Brush tops with a little butter while they're hot. Let cool on rack.

  6. Split the cooled buns and use for sliders or fill as desired.

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